Food from Thailand will be listed in this category
Some dishes tell the story of an entire region in a single bowl. In northern Thailand, that dish is Khao Soi. Rich, fragrant, comforting, and full of contrasting textures, Khao Soi is one of the country’s most treasured culinary creations. It combines creamy curry broth,… Read More »Khao Soi Recipe: Northern Thailand’s Curry Noodle Soup
If you ask my two teenage daughters what meal they want when the weather is rainy, when they have had a long day at school, or even when they simply want comfort food, their answer is almost always the same. “Mom, can you make Tom… Read More »Tom Kha Gai Recipe: Thailand’s Creamy Coconut Chicken Soup
When people think of Thai food, they often imagine rich curries, fragrant noodle dishes, and spicy soups. Yet one of Thailand’s most beloved traditional foods contains no coconut milk, no noodles, and very little sauce. Instead, it relies on fresh herbs, toasted rice, lime juice,… Read More »Larb Recipe: Thailand’s Famous Isan Minced Meat Salad
When people think of Thai food, they often imagine rich curries, fragrant noodle dishes, or steaming bowls of soup. Yet one of Thailand’s most beloved foods contains no noodles, no coconut milk, and very little cooking at all. Instead, it is a vibrant salad bursting… Read More »Som Tam Recipe: Thailand’s Famous Green Papaya Salad
Few Thai dishes are as rich, comforting, and satisfying as Panang Curry. While many people are familiar with Thai Green Curry or Red Curry, Panang Curry offers a completely different experience. It is thicker, creamier, slightly sweeter, and wonderfully fragrant. The curry wraps itself around… Read More »Panang Curry Recipe: Creamy Thai Chicken Curry
Among the many famous curries of Thailand, Massaman Curry holds a unique place. While Green Curry is known for its vibrant herbal flavors and Red Curry for its rich warmth, Massaman Curry offers something entirely different. It is gentle rather than fiery, rich rather than… Read More »Authentic Massaman Curry Recipe: Thailand’s Richest Curry
As a Thai-American chef, I have spent much of my life between two worlds. I grew up in the United States, surrounded by burgers, pizza, and barbecue, but inside our home, the aromas were completely different. Lemongrass simmered on the stove. Fish sauce sat beside… Read More »Red Curry (Gaeng Phet): The Thai Comfort Food That Took Me Back to My Grandmother’s Kitchen
Among Thailand’s many famous dishes, Green Curry stands out as one of the most flavorful and memorable. Known in Thailand as Gaeng Keow Wan, this rich and aromatic curry combines green chilies, coconut milk, chicken, eggplant, and fragrant herbs into a meal that is both… Read More »Authentic Thai Green Curry Recipe with Chicken and Eggplant
Few soups in the world are as exciting and unforgettable as Tom Yum Goong. The moment a steaming bowl arrives at the table, the aroma alone tells a story. Fresh lemongrass releases its citrus fragrance, galangal adds its earthy warmth, kaffir lime leaves bring a… Read More »Tom Yum Goong Recipe: Thailand’s Famous Spicy Shrimp Soup
Few dishes represent Thailand as perfectly as Pad Thai. Walk through a busy street market in Thailand, and the aroma of sizzling noodles, garlic, tamarind sauce, and roasted peanuts often fills the air. Vendors skillfully toss rice noodles in hot woks while locals and travelers… Read More »Pad Thai Recipe: Thailand’s Famous Stir-Fried Noodle Dish