Welcome to the MyPlanetFood Community
At MyPlanetFood, we believe food is much more than just nourishment. Every recipe, ingredient, and meal carries a story, a tradition, and a connection to people and places around the world.
We are a small team of food enthusiasts, home cooks, travelers, and writers who enjoy exploring cuisines, discovering local food traditions, and sharing practical cooking knowledge with our readers. Through MyPlanetFood, we aim to create a welcoming space where food lovers can learn new recipes, explore food cultures, discover ingredients, and celebrate culinary experiences from every corner of the planet.
Whether it is a favorite family recipe, a local delicacy discovered during travel, a traditional cooking technique, or a personal food journey, we believe every food story deserves to be shared.
Our goal is simple: to help readers discover, cook, and enjoy great food while learning about the people and cultures behind it.
Meet Our Editorial Team
Prithviman Bhattacharjee
Founder, Editor, Writer & Technology Consultant
Prithviman is the founder and lead editor of MyPlanetFood. A passionate food enthusiast with a deep interest in global cuisines, food culture, culinary history, and home cooking, he oversees the website’s editorial direction and content quality.
He manages article research, recipe content, product reviews, editorial standards, and contributor coordination. His vision for MyPlanetFood is to build a trusted resource where readers can discover authentic recipes, practical cooking advice, food travel stories and informative food related content from around the world. He is based in Electronic city, Bangalore.

Sushmita Choudhury
Editor & Food Photographer
Sushmita brings a creative perspective to MyPlanetFood through food photography, content editing, and visual storytelling. Her work helps showcase recipes, ingredients and food experiences in an engaging and accessible way.
She assists with content review, image selection, and maintaining the visual quality of the website, helping readers connect with food through both words and images.
Join Our Community
MyPlanetFood is more than a website—it’s a growing community of people who love food, cooking, travel, and culinary discovery.
We welcome readers, home cooks, food enthusiasts, and guest contributors to share their experiences and ideas. Together, we can explore the world’s cuisines, learn from one another, and celebrate the universal language of food.
Thank you for being part of the MyPlanetFood journey.