Get ready to dive into the soul-warming world of Sop Konro, a traditional beef rib soup from Makassar, South Sulawesi, Indonesia. This dish is a celebration of bold, smoky flavors, featuring tender beef ribs simmered in a rich, dark broth infused with a symphony of spices like cloves
If you’re craving a bowl of comfort that’s rich, aromatic, and steeped in tradition, let me introduce you to Coto Makassar, a beloved beef soup from the city of Makassar in South Sulawesi, Indonesia. This dish is a celebration of bold flavors—think tender beef and offal simmered in a fragrant
Sop Buntut is a traditional Indonesian oxtail soup, renowned for its rich, hearty broth infused with aromatic spices and herbs. This comforting dish features tender oxtail pieces simmered with vegetables like carrots and potatoes, flavored with a blend of nutmeg
Rawon is a traditional beef soup from East Java, Indonesia, renowned for its rich, dark broth and deep, aromatic flavors. The dish gets its distinctive black color from the use of kunci (black nut or keluak), a unique ingredient that imparts a nutty, earthy taste
Bakso is a beloved Indonesian meatball soup, cherished for its comforting, savory broth and springy, flavorful meatballs made from beef, chicken, or a combination. This iconic street food dish features tender meatballs served in a clear, aromatic beef broth
Soto Ayam is a fragrant and comforting Indonesian chicken soup, renowned for its vibrant yellow broth infused with turmeric, lemongrass, and aromatic spices. This hearty dish combines tender shredded chicken, vermicelli noodles, and a medley of fresh garnishes
Ofe Nsala, also known as white soup, is a delicate and flavorful Nigerian dish originating from the Igbo people of southeastern Nigeria, particularly in Anambra and Enugu states. Unlike many Nigerian soups that rely on palm oil, Ofe Nsala is a light, broth-based soup characterized
Edikaikong soup is a luxurious and nutrient-rich Nigerian dish originating from the Efik and Ibibio people of Cross River and Akwa Ibom states in southern Nigeria. This vibrant vegetable soup is made with a generous mix of ugwu (fluted pumpkin leaves) and waterleaf..
Afang soup is a flavorful and nutritious Nigerian dish originating from the Efik and Ibibio people of Cross River and Akwa Ibom states in southern Nigeria. This rich, leafy green soup is made from ground afang leaves (Gnetum africanum) and waterleaf (Talinum triangulare),
Okro soup, also known as okra soup or ila alasepo in Yoruba, is a vibrant and flavorful Nigerian dish cherished across various ethnic groups, particularly in southern and western Nigeria. Made from fresh okra (okro), which gives the soup its signature slimy