Ajiaco is a comforting Colombian soup hailing from Bogotá, often considered the country’s quintessential dish. This hearty chicken and potato soup is made with three types of potatoes, tender corn on the cob
Bulalo is a comforting Filipino beef soup, a specialty of Batangas, known for its rich, marrow-filled broth and tender beef shank. This hearty dish features slow-cooked beef bones with marrow, corn, cabbage, and potatoes
Sinigang is a beloved Filipino sour soup, celebrated for its tangy, savory broth and vibrant mix of vegetables and protein. Often made with tamarind, guava, or kamias for its signature sourness, this comforting
Mtori is a traditional Tanzanian soup hailing from the Kilimanjaro region, particularly cherished by the Chaga people. This hearty dish combines green plantains and beef (or sometimes goat) in a rich, creamy broth
Supu ya Ndizi, a comforting Tanzanian dish, is a savory plantain soup that’s a staple in East African cuisine, particularly among the Chaga people of the Kilimanjaro region. “Supu” means soup, and “Ndizi” refers to plantains
Ohn No Khao Swe, often dubbed Burmese chicken coconut noodle soup, is a cherished dish from Myanmar, renowned for its creamy, aromatic broth and vibrant garnishes. This comforting meal features egg noodles in a rich coconut curry broth
Mohinga is Myanmar’s beloved national dish, a fragrant fish noodle soup bursting with flavors of lemongrass, turmeric, and fish sauce. This comforting dish, often enjoyed for breakfast but versatile for any meal, features rice noodles in a rich, thickened broth
Kawari is a beloved Sudanese soup celebrated for its rich, gelatinous texture and bold, aromatic flavors, made from sheep or cattle hooves simmered with vegetables and spices. This hearty dish, a staple in Sudanese cuisine, showcases the country’s resourceful use of ingredients
Hey, soup lovers! Let’s cozy up with Bamboo Shoot and Mushroom Soup, or Sǔn Gū Tāng, a light and flavorful dish straight from Anhui, China. This Huizhou classic is all about fresh bamboo shoots and earthy mushrooms, simmered in a simple broth
Linsensuppe, a classic German lentil soup, is a warming, hearty dish that’s a staple in many households, especially during the cooler months. Packed with earthy lentils, smoky bacon, root vegetables, and fragrant spices, this soup is both nourishing and full of flavor.