Bún Bò Huế, the fiery noodle soup from Vietnam’s imperial city of Hue, gets a vibrant, Southern twist in Saigon (Ho Chi Minh City). This dish is a flavor bomb—think robust beef broth punched up with lemongrass, shrimp paste
Alright, let’s talk about Bún Bò Huế, the fiery, flavor-packed noodle soup straight outta Hue, Vietnam’s old imperial city. This dish is like a punchy cousin to phở—think beefy, lemongrass-scented broth with a spicy kick, chewy rice noodles, and a wild mix of toppings like tender beef, pork hock,
Phở Gà, the chicken rendition of Vietnam’s beloved noodle soup, takes on a bold and lively character in Saigon (Ho Chi Minh City) style. Unlike its restrained Hanoi counterpart, Saigon-style Phở Gà is a celebration of abundance, with a richer, slightly sweeter broth,
Phở Gà, the soul-warming chicken version of Vietnam’s iconic noodle soup, is a Hanoi classic that embodies simplicity and depth in every spoonful. Originating from the bustling streets of northern Vietnam, this dish features delicate rice noodles bathed in a fragrant
I am not a chef, nor do I claim to be an expert in Vietnamese cuisine. I am a professor of history from Utrecht, with a fondness for old books, slow travel, and long conversations with strangers. My wife, Marijke, and I had planned our trip to Vietnam
Phở Bò, Vietnam’s beloved noodle soup, is a dish that tells a story of tradition, balance, and soul-soothing comfort. Originating in Hanoi, this northern-style phở is known for its clear, delicate broth, minimalist toppings, and focus on the purity of flavors.
I am not a food critic, nor a chef. I’m a 68-year-old retired school teacher from Lübeck, Germany, who never truly imagined she’d one day find herself under a flurry of pink sakura petals, wandering through Japan with three of her closest friends from the old teaching days.
Ramen is more than just a bowl of noodles—it’s a cultural icon, a steaming hug in a bowl that’s been warming hearts in Japan and beyond for decades. Shoyu ramen, with its soy sauce-based broth, is one of the most beloved styles, offering a perfect balance of umami, saltiness, and depth.
Discover Monjayaki, Tokyo’s Unique Street Food Monjayaki, a savory Japanese pancake from Tokyo, is a runny, gooey cousin of Okonomiyaki, packed with cabbage and customizable toppings. Cooked on a griddle, it’s a fun, communal dish. The Charm of Monjayaki Monjayaki, affectionately called “monja” by locals,… Read More »Monjayaki Recipe: Tokyo’s Savory Pancake Delight
Hiroshima-style Okonomiyaki is a culinary masterpiece from Japan’s Hiroshima region, often described as a savory pancake stacked with layers of flavor. Unlike its Osaka-style counterpart, which mixes ingredients into the batter, Hiroshima-style Okonomiyaki builds distinct layers of batter