Bagali Polo, a delightful Persian dish, is a fragrant rice preparation featuring tender broad beans (bagali) and aromatic dill, often paired with succulent lamb or chicken for a hearty meal. Hailing from Iran
Zereshk Polo, a vibrant and flavorful dish from Persian cuisine, features fluffy basmati rice mixed with tart, crimson barberries (zereshk) and often served with tender saffron-infused chicken. This dish is a celebration of contrasting flavors
Khoresh-e Bademjan is a rich and flavorful Persian eggplant stew, blending tender eggplants, succulent meat, and tangy tomatoes with aromatic spices. This traditional dish, often served with fluffy basmati rice, is a staple in Iranian cuisine
Khoresh-e Karafs, a fragrant Iranian stew, features tender lamb or beef simmered with celery, fresh herbs like parsley and mint, and tangy dried limes, creating a harmonious blend of earthy and citrusy flavors.
Gheimeh, a beloved Iranian stew, features tender chunks of lamb or beef simmered with yellow split peas, dried limes, and a rich tomato-based sauce, often topped with crispy fried potatoes.
I am an Indian traveller, a food blogger by passion, who recently spent almost a month exploring the vibrant, diverse and utterly delicious world of Iranian cuisine. The trip was not just a vacation — it was a full immersion into Persian culture
Ghormeh Sabzi, Iran’s beloved national dish, is a rich and aromatic herb stew featuring tender lamb or beef, kidney beans, and a vibrant mix of sautéed herbs like parsley, cilantro, and fenugreek, seasoned with tangy dried limes.
Baba Ghanoush is a creamy, smoky eggplant dip that showcases the rich flavors of roasted eggplant blended with tahini, garlic, and lemon juice. A staple in Egyptian cuisine, this versatile dish is often served as an appetizer
Mahshi Kossa, a cherished Egyptian dish, features hollowed-out zucchini stuffed with a savory blend of rice, spiced meat, and fresh herbs, simmered in a flavorful tomato sauce. This stuffed vegetable delight reflects Egypt’s rich tradition
Mahshi Badingan, a traditional Egyptian delicacy, consists of hollowed-out eggplants stuffed with a fragrant mixture of rice, spiced meat, and fresh herbs, then simmered in a rich tomato sauce. This dish highlights Egypt’s love for stuffed vegetables