Bandeja Paisa is Colombia’s iconic national dish, originating from the Paisa region, particularly Antioquia. This hearty platter is a celebration of Colombian flavors, featuring an array of components like red beans,
Laing is a creamy, spicy Filipino dish hailing from the Bicol region, featuring dried taro leaves simmered in rich coconut milk with pork, shrimp, and chili peppers. Known for its bold flavors and velvety texture
Pancit Canton is a popular Filipino stir-fried noodle dish packed with vibrant flavors and colorful vegetables. Made with egg noodles, tender meats like pork and shrimp, and a savory soy-oyster sauce blend
Pancit Palabok is a vibrant Filipino noodle dish known for its rich, savory orange sauce made from shrimp broth, annatto, and a medley of toppings. This beloved dish features thin rice noodles topped with a flavorful sauce
Dinuguan, often called “chocolate stew,” is a savory Filipino dish known for its rich, dark sauce made from pork blood, vinegar, and spices. This hearty stew features tender pork offal (like intestines and liver) and meat simmered
Lechon Kawali is a beloved Filipino dish featuring crispy, deep-fried pork belly with a golden, crackling skin and tender, juicy meat underneath. Unlike its whole-roasted counterpart, lechon, this version is boiled then fried to perfection
Sisig is a sizzling Filipino dish from Pampanga, celebrated for its bold, tangy, and savory flavors. Traditionally made with chopped pig’s face, ears, and liver, this dish is grilled, fried, and then tossed with onions, calamansi
Bulalo is a comforting Filipino beef soup, a specialty of Batangas, known for its rich, marrow-filled broth and tender beef shank. This hearty dish features slow-cooked beef bones with marrow, corn, cabbage, and potatoes
Bicol Express is a fiery Filipino stew hailing from the Bicol region, known for its bold flavors and creamy coconut milk base. This iconic dish features tender pork, shrimp paste, and a generous amount of green chilies
Kare-Kare is a rich and savory Filipino oxtail stew, renowned for its creamy peanut sauce and vibrant medley of vegetables. This traditional dish, often served at celebrations, combines tender oxtail, tripe, or pork with eggplant