I landed in Madrid with a chef’s knife in my checked bag and my abuela’s voice in my head: “Si haces paella, hazla bien.” Make it right. I’m a young American chef with a Spanish last name, raised on stories of rice that tastes like the sun-licked fields
Hey food truck fans! I’m excited to share my recipe for Roti Canai, a super delicious Malaysian flatbread that’s a hit with everyone who stops by my truck. This flaky, crispy bread is made from simple dough, stretched thin
Asam Pedas is a traditional Malaysian dish known for its fiery and tangy flavors, featuring fish simmered in a rich, spicy broth made with tamarind, chilies, and aromatic spices. Hailing from the Malay Peninsula,
Malaysian Satay is a popular street food featuring skewered and grilled meat, typically chicken, beef, or lamb, marinated in a rich blend of spices and served with a creamy, peanut-based dipping sauce. This flavorful dish is a hallmark of Malaysian cuisine
Hainanese Chicken Rice is a beloved dish that originated from the Hainan province of China but has become a culinary icon in Malaysia and beyond. This flavorful dish features tender poached or steamed chicken served with fragrant rice
Char Kway Teow is one of Malaysia’s most beloved street food dishes—smoky, savory, and packed with bold flavors. This stir-fried noodle dish features flat rice noodles tossed with prawns, Chinese sausage,
Penang Laksa, also known as Asam Laksa, is a beloved Malaysian dish hailing from the vibrant island of Penang. This tangy, spicy, and aromatic noodle soup combines a rich fish-based broth with tamarind’s sour notes,
Rendang Daging, a Malaysian culinary treasure, is a rich, slow-cooked beef curry hailing from the Minangkabau region of West Sumatra, widely embraced in Malaysia. This iconic dish features tender beef simmered in a fragrant coconut milk-based sauce
I still remember the first time I truly tasted something. Not just chewing, not just eating—but tasting, in a way that struck deep. It wasn’t during culinary school, or while staging in Michelin kitchens.
Hot and Sour Squid is a vibrant dish from Fujian, China, showcasing the region’s love for bold, tangy flavors and fresh seafood. This stir-fry combines tender squid with a zesty blend of vinegar, chili, and aromatic spices