Hello my food explorers! Let’s dive into a unique Sudanese dish called Miris, a rich and savory stew that’s a true taste of tradition. Miris is made with sheep fat, onions, and dried okra, creating a hearty, comforting dish often enjoyed in Sudan and South Sudan.
Let’s whip up Mullah Ni’aimiya, a super comforting Sudanese stew that’s all about greens and meat in a rich, savory broth. This dish is a favorite in Sudan, especially in the South, where they use local greens like molokhia or purslane, cooked with beef or dried fish
Hey foodies! Let’s cook up Mullah Ahmar, a classic Sudanese red stew that’s all about rich, savory flavors. This dish is a go-to in Sudan, made with ground meat, tomatoes, and spices, thickened with ground okra for that perfect texture. It’s often paired with asseeda
Kajaik, a hearty fish stew straight from South Sudan, loved across the region for its smoky, savory vibes. It’s a traditional dish often made with dried fish, veggies, and spices, simmered into a comforting broth. Kajaik is a staple along the Nile
Let’s whip up Shaiyah, a super tasty Sudanese dish that’s all about grilled meat with bold, smoky flavors. It’s a street food fave in Sudan, made with beef or lamb marinated in spices, grilled to perfection, and often served with bread or a side of peanut sauce.
Let’s cook Kamounia today, a super tasty Sudanese dish that’s all about tender beef and liver in a rich, cumin-packed sauce. This hearty stew is a classic in Sudan, often served with bread or rice, and it’s got a bold, savory flavor that’ll warm you… Read More »Kamounia Sudanese Beef and Liver Stew Recipe
Mullah Tagalia, a super hearty Sudanese stew that’s all about rich flavors and a thick, stretchy texture. It’s a classic dish from Sudan, made with minced meat, tomatoes, and dried okra powder for that unique slimy, comforting vibe.
Today let’s dive into making Ful Medames, a super yummy Sudanese dish that’s all about fava beans cooked slow until they’re creamy and flavorful. It’s a breakfast favorite in Sudan, often served with bread, eggs, and fresh toppings like tomatoes and onions.
Tanghulu, or 糖葫芦, a super fun Chinese street snack that’s basically fruit on a stick, dipped in a shiny, crunchy sugar coating. It’s like a lollipop but with juicy fruit inside—traditionally hawthorn berries, but I’m using strawberries and grapes because they’re easier to find and so yummy
Hey foodies! Let’s whip up some Shao Mai, or 烧麦, a super tasty Chinese dumpling that’s a dim sum star! These little beauties are open-faced, stuffed with a juicy pork and shrimp filling, and topped with something colorful like a pea or carrot.