Authentic Iranian Gheimeh Recipe: Step-by-Step Guide
Gheimeh, a beloved Iranian stew, features tender chunks of lamb or beef simmered with yellow split peas, dried limes, and a rich tomato-based sauce, often topped with crispy fried potatoes.
My Iranian Food Journey: Discovering Fesenjan in the Heart of Persia
I am an Indian traveller, a food blogger by passion, who recently spent almost a month exploring the vibrant, diverse and utterly delicious world of Iranian cuisine. The trip was not just a vacation — it was a full immersion into Persian culture
Authentic Ghormeh Sabzi Recipe: Iranian Herb Stew Guide
Ghormeh Sabzi, Iran’s beloved national dish, is a rich and aromatic herb stew featuring tender lamb or beef, kidney beans, and a vibrant mix of sautéed herbs like parsley, cilantro, and fenugreek, seasoned with tangy dried limes.
Egyptian Baba Ghanoush Recipe: Step-by-Step Guide
Baba Ghanoush is a creamy, smoky eggplant dip that showcases the rich flavors of roasted eggplant blended with tahini, garlic, and lemon juice. A staple in Egyptian cuisine, this versatile dish is often served as an appetizer
Authentic Egyptian Mahshi Kossa Recipe: Step-by-Step Guide
Mahshi Kossa, a cherished Egyptian dish, features hollowed-out zucchini stuffed with a savory blend of rice, spiced meat, and fresh herbs, simmered in a flavorful tomato sauce. This stuffed vegetable delight reflects Egypt’s rich tradition
Authentic Egyptian Mahshi Badingan Recipe: Step-by-Step Guide
Mahshi Badingan, a traditional Egyptian delicacy, consists of hollowed-out eggplants stuffed with a fragrant mixture of rice, spiced meat, and fresh herbs, then simmered in a rich tomato sauce. This dish highlights Egypt’s love for stuffed vegetables
Authentic Egyptian Mahshi Kromb Recipe: Step-by-Step Guide
Mahshi Kromb, a beloved Egyptian dish, features hollowed-out cabbage leaves stuffed with a savory mixture of rice, spiced meat, and fresh herbs, then simmered to perfection. Known as stuffed cabbage rolls, this hearty ..
Authentic Egyptian Mahshi Wara Enab Recipe: Step-by-Step
Mahshi Wara Enab, also known as Egyptian stuffed grape leaves, is a cherished dish featuring tender grape leaves wrapped around a savory filling of rice, spiced meat, and aromatic herbs. This labor-of-love delicacy
Authentic Egyptian Kebab Recipe: Step-by-Step Guide
Egyptian-style kebabs are a savory delight, featuring tender chunks of marinated meat—often lamb, beef, or chicken—skewered and grilled to juicy perfection. Infused with a blend of aromatic spices like cumin, coriander, and garlic,
Authentic Egyptian Kofta Recipe: Step-by-Step Guide
Egyptian-style kofta is a delightful Middle Eastern dish featuring spiced, minced meat—typically lamb, beef, or a blend—shaped into elongated patties or skewers and grilled to perfection. Bursting with aromatic spices like cumin