As a retired schoolteacher from Austin, Texas, I never imagined that a spontaneous trip to Egypt in my golden years would open my eyes — and tastebuds — to a whole new world. It all began with a brochure I received in the mail
Arroz con Jaiba is a tasty seafood treat from Colombia that brings the coast to your table! It’s a flavorful rice dish cooked with fresh crab meat, veggies, and spices, giving it a rich, savory taste. Along Colombia’s Caribbean coast,
Patacón con Todo is a delicious Colombian street food dish featuring crispy, twice-fried green plantains topped with a variety of flavorful ingredients like shredded meats, cheeses, sauces, and fresh veggies.
Mondongo is a rich, hearty soup from Colombia that warms your heart and soul! It’s made with tender beef tripe, veggies like yuca, carrots, and corn, and a mix of spices that give it a deep, comforting flavor
Encocado de Camarón is a delicious coastal dish from Colombia made with shrimp, coconut milk, onions, peppers, and fresh spices. Originating from the Afro-Colombian communities along the Pacific coast
Arroz Atollado is a cozy, hearty dish from Colombia that feels like a big hug from the kitchen! It’s a creamy rice stew packed with chicken, pork, and veggies like peas and carrots, all cooked together in one pot.
Bistec a Caballo is a tasty dish from Colombia that feels like a warm hug from the kitchen! It’s a juicy steak topped with a sunny-side-up egg, served with rice, beans, and sometimes fried plantains. In Colombia,
Arroz con Pollo is a warm, comforting dish from Colombia that fills your home with the best smells! It’s a one-pot meal where rice and chicken cook together with colorful veggies, spices, and a bit of love.
Chuleta Valluna is a classic dish straight outta Colombia’s Valle del Cauca region, especially loved in Cali! It’s a breaded pork cutlet, pounded thin, seasoned with zesty spices, and fried to golden perfection.
Pescado Frito is a classic Colombian dish that’s all about simplicity and big flavors! This fried fish recipe features a whole fish, marinated with zesty spices, lightly dredged in flour, and fried until golden and crispy.