Mirza Ghasemi is a smoky, flavorful Persian dip from northern Iran, featuring roasted eggplants, ripe tomatoes, and garlic, enriched with eggs for a creamy texture. This vegetarian delight is infused with turmeric
Kashk-e Bademjan is a creamy, savory Persian dip featuring roasted eggplants blended with aromatic spices, caramelized onions, and kashk (fermented yogurt). This beloved dish is a staple in Iranian cuisine, offering a rich
Sabzi Polo Mahi, a cherished Persian dish, is a fragrant celebration of tender white fish served alongside herb-infused rice, traditionally enjoyed during Nowruz, the Persian New Year. The rice, vibrant with fresh herbs like parsley, cilantro
Tahchin, a stunning Persian dish, is a savory rice cake made with layers of fragrant basmati rice, tender chicken, and a golden saffron-infused yogurt mixture, baked to form a crispy, golden crust known as tahdig. Originating from Iran
Bagali Polo, a delightful Persian dish, is a fragrant rice preparation featuring tender broad beans (bagali) and aromatic dill, often paired with succulent lamb or chicken for a hearty meal. Hailing from Iran
Zereshk Polo, a vibrant and flavorful dish from Persian cuisine, features fluffy basmati rice mixed with tart, crimson barberries (zereshk) and often served with tender saffron-infused chicken. This dish is a celebration of contrasting flavors
Khoresh-e Bademjan is a rich and flavorful Persian eggplant stew, blending tender eggplants, succulent meat, and tangy tomatoes with aromatic spices. This traditional dish, often served with fluffy basmati rice, is a staple in Iranian cuisine
Khoresh-e Karafs, a fragrant Iranian stew, features tender lamb or beef simmered with celery, fresh herbs like parsley and mint, and tangy dried limes, creating a harmonious blend of earthy and citrusy flavors.
Gheimeh, a beloved Iranian stew, features tender chunks of lamb or beef simmered with yellow split peas, dried limes, and a rich tomato-based sauce, often topped with crispy fried potatoes.
I am an Indian traveller, a food blogger by passion, who recently spent almost a month exploring the vibrant, diverse and utterly delicious world of Iranian cuisine. The trip was not just a vacation — it was a full immersion into Persian culture