Sop Buntut is a traditional Indonesian oxtail soup, renowned for its rich, hearty broth infused with aromatic spices and herbs. This comforting dish features tender oxtail pieces simmered with vegetables like carrots and potatoes, flavored with a blend of nutmeg
Pepes Ikan is a traditional Indonesian dish featuring fish (often mackerel, carp, or tilapia) marinated with a vibrant blend of spices, wrapped in banana leaves, and then steamed or grilled. This cooking method infuses the fish with aromatic herbs and spices, resulting in a tende
Ikan Bakar, meaning “grilled fish” in Indonesian, is a beloved dish across the archipelago, celebrated for its smoky, charred flavors and vibrant marinades. Typically prepared with fresh whole fish, Ikan Bakar is marinated in a blend of spices, often including turmeric
Lawar is a quintessential Balinese dish, deeply rooted in the island’s cultural and ceremonial traditions. Often prepared for festive occasions, this vibrant dish combines finely chopped meat, vegetables, and grated coconut with a rich blend of spices, creating a harmonious balance of flavors
Babi Guling is a quintessential Balinese dish, celebrated as a centerpiece of festive occasions and ceremonies in Bali, Indonesia. This succulent roast suckling pig is marinated with a vibrant blend of spices, stuffed with aromatic herbs
I am Aisyah, a 26-year-old Muslim woman living in a small village near Ubud, Bali. Many people know Bali as a tourist island with beaches and temples. But for me, Bali is home. I was born here, in a family that loves food, prayer, and tradition.
Gudeg is a traditional dish from Yogyakarta, Indonesia, known for its sweet and savory flavors, featuring young jackfruit (nangka muda) slow-cooked with coconut milk, palm sugar, and aromatic spices. This iconic dish has a rich, dark brown color, often achieved through hours
Rawon is a traditional beef soup from East Java, Indonesia, renowned for its rich, dark broth and deep, aromatic flavors. The dish gets its distinctive black color from the use of kunci (black nut or keluak), a unique ingredient that imparts a nutty, earthy taste
Pempek, a traditional dish from Palembang, South Sumatra, Indonesia, is a savory fish cake celebrated for its chewy texture and tangy, sweet-spicy dipping sauce called cuko. Made primarily from ground fish and tapioca starch, Pempek comes in various shapes, with Pempek Kapal Selam
I was born and raised in a busy corner of Jakarta, in a house that always smelled like garlic being fried in coconut oil and children running everywhere. I am a mother of four now, living in the same house where I grew up — with my husband, my parents