The Vermont Cheddar Apple Grilled Cheese is a delightful twist on the classic grilled cheese sandwich, combining the sharp, tangy flavor of Vermont cheddar with the crisp sweetness of fresh apples. This sandwich offers a perfect balance of savory and sweet, with the creamy melted cheese complementing the tender apple slices, all nestled between golden, buttery bread. It’s a comforting, autumn-inspired dish that’s quick to make and ideal for a cozy lunch or light dinner.
Ingredients (Serves 2):
- 4 slices of hearty bread (sourdough or whole grain works well)
- 1 ½ cups sharp Vermont cheddar cheese, grated (about 6 oz)
- 1 medium apple (Honeycrisp or Granny Smith), thinly sliced
- 2 tbsp unsalted butter, softened
- 1 tsp Dijon mustard (optional, for a subtle tang)
- 1 tsp maple syrup (optional, to enhance the apple flavor)
- Pinch of salt and black pepper (to taste)
Step-by-Step Recipe:
Step 1: Prepare the Ingredients
- Grate the Vermont cheddar cheese and set it aside. Using sharp cheddar ensures a bold, rich flavor that pairs beautifully with the apples.
- Core the apple and slice it thinly (about 1/8-inch thick). You can peel the apple if you prefer, but the skin adds a nice texture and color. Aim for 6–8 slices per sandwich.
- If using Dijon mustard and maple syrup, mix them together in a small bowl to create a spread. This adds a subtle tangy-sweet layer to the sandwich.
Step 2: Assemble the Sandwiches
- Lay out the 4 slices of bread on a clean surface.
- If using the Dijon-maple spread, spread a thin layer (about ½ tsp) on one side of each slice.
- On two of the slices, evenly distribute half of the grated Vermont cheddar (about ¾ cup per sandwich).
- Arrange the apple slices over the cheese in a single layer, slightly overlapping if needed. Sprinkle a pinch of salt and black pepper over the apples for added depth.
- Top the apples with the remaining cheddar cheese, dividing it evenly between the two sandwiches. This helps “glue” the sandwich together when the cheese melts.
- Place the remaining bread slices on top, Dijon-maple side down, to close the sandwiches.
Step 3: Butter the Bread
- Spread ½ tbsp of softened butter on the top side of each sandwich. This ensures a golden, crispy exterior.
- Flip the sandwiches over and butter the other side with the remaining butter (½ tbsp per side).
Step 4: Cook the Sandwiches
- Heat a large skillet or griddle over medium-low heat. A lower heat ensures the cheese melts evenly without burning the bread.
- Place the sandwiches in the skillet, buttered side down. Cook for 3–4 minutes, or until the bread is golden brown and crispy. Press down gently with a spatula to help the cheese melt and the sandwich hold together.
- Carefully flip the sandwiches and cook the other side for another 3–4 minutes, until the bread is golden and the cheese is fully melted and gooey. If the cheese isn’t fully melted, cover the skillet with a lid for 1–2 minutes to trap heat and speed up the melting process.
Step 5: Serve
- Remove the sandwiches from the skillet and let them rest for 1 minute on a cutting board. This allows the cheese to set slightly, making the sandwich easier to cut.
- Slice each sandwich in half (diagonally for a classic presentation) and serve immediately while warm.
- Optional: Serve with a side of maple syrup for dipping, or pair with a light salad or soup for a complete meal.
Tips:
- Cheese Choice: Vermont cheddar is key for its sharp, nutty flavor, but you can substitute with another sharp cheddar if needed. Avoid pre-shredded cheese, as it often contains anti-caking agents that prevent smooth melting.
- Apple Variety: Honeycrisp adds sweetness, while Granny Smith brings a tart contrast. Choose based on your preference.
- Bread Selection: Sourdough provides a tangy contrast, while whole grain adds a nutty flavor. Use a sturdy bread to hold the filling without becoming soggy.
- Storage: This sandwich is best enjoyed fresh, but if you have leftovers, wrap them in foil and reheat in a 350°F oven for 5–7 minutes to restore crispiness.
Enjoy your Vermont Cheddar Apple Grilled Cheese, a perfect blend of savory, sweet, and melty goodness!
