Pastrami on Rye is more than just a sandwich; it’s a culinary icon that embodies the rich tapestry of New York City’s gastronomic history. This classic deli staple, featuring succulent pastrami nestled between slices of hearty rye bread and adorned with mustard, has captivated the palates of locals and visitors alike for generations.
The Essence of Pastrami on Rye
Originating from Eastern European Jewish communities, pastrami was brought to the United States by immigrants who settled in New York City. Over time, it became a cornerstone of Jewish delicatessens, with the pastrami on rye sandwich emerging as a symbol of comfort and tradition. The sandwich’s simplicity—a generous serving of spiced, smoked, and steamed pastrami on rye bread with a smear of mustard—belies the complexity of its flavors and the craftsmanship involved in its preparation
Top Spots to Savor Pastrami on Rye in NYC
New York City boasts numerous establishments renowned for their pastrami on rye. Here are some standout delis:
1. Katz’s Delicatessen (Lower East Side)
Established in 1888, Katz’s is perhaps the most iconic deli in NYC. Famed for its hand-carved pastrami sandwiches, it’s a must-visit for any pastrami aficionado.
2. Pastrami Queen (Upper East Side & Upper West Side)
A favorite of the late Anthony Bourdain, Pastrami Queen is celebrated for its tender, juicy pastrami that captures the essence of traditional New York deli fare.
3. David’s Brisket House (Bed-Stuy, Brooklyn)
This halal Jewish-style deli offers a unique twist on the classic, with pastrami that’s intensely spiced and smoky, available in various sizes to suit every appetite.
4. Second Avenue Deli (Murray Hill & Upper East Side)
A kosher-certified establishment, Second Avenue Deli serves pastrami that’s deeply flavorful, maintaining the traditions of Jewish deli cuisine.
5. Liebman’s Deli (Riverdale, Bronx)
As the last Jewish deli in the Bronx, Liebman’s offers a leaner pastrami option without compromising on taste, making it a hidden gem for deli enthusiasts.
Crafting Pastrami on Rye at Home: A Step-by-Step Guide
Recreating this deli classic at home is both rewarding and straightforward. Here’s how:
Ingredients:
- 2 slices of fresh Jewish rye bread
- 8 oz of high-quality pastrami, sliced thin and warmed
- Spicy brown or yellow mustard
- Optional: Swiss cheese, sauerkraut, pickles
Instructions:
- Warm the Pastrami: Gently steam or heat the pastrami slices until they’re warm and tender.
- Prepare the Bread: Lay out two slices of rye bread. Spread mustard on one or both slices, depending on preference.
- Assemble the Sandwich: Place the warmed pastrami onto one slice of bread. If using, add Swiss cheese and sauerkraut on top of the meat. Top with the second slice of bread.
- Optional Grilling: For a toasted version, butter the outside of the sandwich and grill it in a skillet over medium heat until the bread is golden brown and the cheese (if added) is melted.
- Serve: Cut the sandwich in half and serve with pickles on the side
This recipe offers a foundation, but feel free to customize it to your taste. Whether you prefer it classic or with added ingredients like Swiss cheese and sauerkraut, the pastrami on rye remains a testament to the enduring appeal of simple, well-crafted food.
