There’s something about a lobster roll that just feels like summer. The breeze off the Atlantic, a picnic bench overlooking the harbor, a toasted split-top bun in one hand, and chilled lemonade in the other. But even if you’re nowhere near the coast of Maine, you can still bring that same seaside magic to your kitchen.
The lobster roll is a simple dish—but don’t let that fool you. The quality of the ingredients and the balance of flavor make all the difference. It’s tender, sweet lobster meat lightly dressed, nestled into a buttery, golden roll. Some prefer the Maine style, tossed with mayonnaise and a bit of celery, while others lean toward Connecticut style, warm and drizzled with melted butter.
This recipe gives you the best of both worlds—a light mayo dressing that lets the lobster shine, with the rich comfort of a warm, toasted bun. Perfect for a backyard lunch or a laid-back dinner that tastes like a vacation.
Lobster Roll (Home Cook Version)
Ingredients (for 4 rolls):
- 1½ lbs cooked lobster meat (claw, knuckle, and tail)
- ¼ cup mayonnaise (use a good quality one)
- 1 tbsp lemon juice (freshly squeezed)
- 1 tbsp finely chopped celery (optional, for texture)
- Salt and freshly cracked black pepper to taste
- 4 split-top hot dog buns (New England–style preferred)
- 2 tbsp unsalted butter, melted
- Chives or parsley for garnish (optional)
- Lemon wedges for serving
Step-by-Step Instructions
- Prepare the Lobster Meat:
- If using whole lobsters, steam or boil them, then remove the meat from the shells and chop it into bite-sized pieces.
- If using pre-cooked meat, make sure it’s thawed and patted dry with paper towels to avoid a watery roll.
- Make the Dressing:
- In a bowl, mix the mayonnaise, lemon juice, and chopped celery (if using).
- Season with a bit of salt and pepper.
- Gently fold in the lobster meat until evenly coated. Don’t overmix—you want it loose and fresh, not mashed.
- Chill the Filling (Optional):
- Cover the mixture and chill for about 15–20 minutes. This helps the flavors settle and makes the roll extra refreshing on a hot day.
- Toast the Buns:
- Heat a skillet or griddle over medium heat.
- Brush the sides of the buns with melted butter and toast until golden brown on both sides, about 1–2 minutes per side.
- Assemble the Rolls:
- Open each bun gently and spoon in a generous amount of the lobster filling.
- Garnish with chopped chives or parsley if desired.
- Serve with lemon wedges and kettle chips or coleslaw on the side.
Final Thoughts
A lobster roll may only take 15 minutes to make, but the memories it brings back—or creates—last a whole lot longer. Whether you’re on a New England dock or your apartment balcony, this simple sandwich delivers a bite of the coast, no matter where you are.
