stuffed

Mahshi Kossa, a cherished Egyptian dish, features hollowed-out zucchini stuffed with a savory blend of rice, spiced meat, and fresh herbs, simmered in a flavorful tomato sauce. This stuffed vegetable delight reflects Egypt’s rich tradition

Mahshi Badingan, a traditional Egyptian delicacy, consists of hollowed-out eggplants stuffed with a fragrant mixture of rice, spiced meat, and fresh herbs, then simmered in a rich tomato sauce. This dish highlights Egypt’s love for stuffed vegetables