Philly Cheesesteak: A Tale of Beef, Bread, and Bragging Rights
If you’ve never had a Philly cheesesteak, let me paint you a picture: imagine biting into a long, crusty hoagie roll, still warm and just soft enough to cradle the salty, sizzling strips of thinly sliced ribeye beef. The meat is cooked on a flat-top until it’s juicy and browned, often with diced onions grilled to caramelized perfection.