koshari (or kushari) is Egypt’s beloved street food that’s basically a hug in a bowl. This hearty dish is a glorious mash-up of lentils, rice, pasta, and crispy fried onions, all topped with a tangy-spicy tomato sauce and a sprinkle of chickpeas.
Let’s dive into the heart of Egyptian street food with ta’meya, Egypt’s answer to falafel. Unlike its chickpea-based cousin from other parts of the Middle East, ta’meya is made with fava beans, giving it a unique nutty flavor
Patacón con Todo is a delicious Colombian street food dish featuring crispy, twice-fried green plantains topped with a variety of flavorful ingredients like shredded meats, cheeses, sauces, and fresh veggies.
Arancini, golden Sicilian rice balls, are a beloved street food from Italy, named for their resemblance to little oranges (“arancini” means “little oranges” in Italian). These crispy, deep-fried spheres are typically filled with
Tanghulu, or 糖葫芦, a super fun Chinese street snack that’s basically fruit on a stick, dipped in a shiny, crunchy sugar coating. It’s like a lollipop but with juicy fruit inside—traditionally hawthorn berries, but I’m using strawberries and grapes because they’re easier to find and so yummy
Hey foodies! Let’s whip up some Shao Mai, or 烧麦, a super tasty Chinese dumpling that’s a dim sum star! These little beauties are open-faced, stuffed with a juicy pork and shrimp filling, and topped with something colorful like a pea or carrot.
Hey there, dumpling lovers! Let’s make some Beijing-Style Dumplings, or 北京饺子, a classic northern Chinese dish that’s all about juicy, flavorful fillings wrapped in soft, chewy dough. These dumplings are a Beijing favorite, often stuffed with pork
Roujiamo, or 肉夹馍, a super tasty Chinese street food from Shaanxi that’s like a pork sandwich but way better! Imagine juicy, slow-cooked pork stuffed into a crispy, chewy flatbread—it’s savory, a bit spicy, and so comforting. They call it the “Chinese hamburger,”
Ji Dan Guan Bing, or 鸡蛋灌饼, is a crispy, savory Chinese street food pancake that’s a breakfast favorite in northern China, especially Beijing. These golden, flaky flatbreads are stuffed with a perfectly fried egg, giving them a delightful mix of textures—crunchy on the outside, soft and eggy inside.
Luzhu Huoshao, or 卤煮火烧, is a hearty Beijing street food dish that’s pure comfort in a bowl! This savory stew features tender pork offal, tofu, and chewy flatbreads (huoshao) simmered in a rich, spiced broth. It’s a beloved winter warmer in northern China,