Hey foodies! Let’s whip up some Shao Mai, or 烧麦, a super tasty Chinese dumpling that’s a dim sum star! These little beauties are open-faced, stuffed with a juicy pork and shrimp filling, and topped with something colorful like a pea or carrot.
Hey there, dumpling lovers! Let’s make some Beijing-Style Dumplings, or 北京饺子, a classic northern Chinese dish that’s all about juicy, flavorful fillings wrapped in soft, chewy dough. These dumplings are a Beijing favorite, often stuffed with pork
Roujiamo, or 肉夹馍, a super tasty Chinese street food from Shaanxi that’s like a pork sandwich but way better! Imagine juicy, slow-cooked pork stuffed into a crispy, chewy flatbread—it’s savory, a bit spicy, and so comforting. They call it the “Chinese hamburger,”
Ji Dan Guan Bing, or 鸡蛋灌饼, is a crispy, savory Chinese street food pancake that’s a breakfast favorite in northern China, especially Beijing. These golden, flaky flatbreads are stuffed with a perfectly fried egg, giving them a delightful mix of textures—crunchy on the outside, soft and eggy inside.
Luzhu Huoshao, or 卤煮火烧, is a hearty Beijing street food dish that’s pure comfort in a bowl! This savory stew features tender pork offal, tofu, and chewy flatbreads (huoshao) simmered in a rich, spiced broth. It’s a beloved winter warmer in northern China,
I am Oma Ingrid, and I live in a small house just outside Potsdam. I’ve been living here since before the Wall came down. Now, my hair is white, my hands are a little slow, but my heart is still young — especially on Sundays.
Bun Cha is the quintessential Hanoi street food that’ll make your taste buds sing with its perfect balance of smoky, savory, and fresh flavors. This Vietnamese gem features grilled pork patties and slices, served over a bed of soft rice noodles (bún),
I am not a chef, nor do I claim to be an expert in Vietnamese cuisine. I am a professor of history from Utrecht, with a fondness for old books, slow travel, and long conversations with strangers. My wife, Marijke, and I had planned our trip to Vietnam
Discover Monjayaki, Tokyo’s Unique Street Food Monjayaki, a savory Japanese pancake from Tokyo, is a runny, gooey cousin of Okonomiyaki, packed with cabbage and customizable toppings. Cooked on a griddle, it’s a fun, communal dish. The Charm of Monjayaki Monjayaki, affectionately called “monja” by locals,… Read More »Monjayaki Recipe: Tokyo’s Savory Pancake Delight
Hiroshima-style Okonomiyaki is a culinary masterpiece from Japan’s Hiroshima region, often described as a savory pancake stacked with layers of flavor. Unlike its Osaka-style counterpart, which mixes ingredients into the batter, Hiroshima-style Okonomiyaki builds distinct layers of batter