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street food

satay

Irresistible Malaysian Satay Recipe: A Grilled Delight

Malaysian Satay is a popular street food featuring skewered and grilled meat, typically chicken, beef, or lamb, marinated in a rich blend of spices and served with a creamy, peanut-based dipping sauce. This flavorful dish is a hallmark of Malaysian cuisine

Jianghu Cai

Spicy Chongqing Jianghu Cai: Authentic Sichuan Stir-Fry Recipe

Jianghu Cai, a vibrant dish from Chongqing’s culinary scene, embodies the bold, fiery essence of Sichuan street food. Known as “江湖菜” or “rivers and lakes cuisine,” it’s a rustic, flavorful stir-fry featuring tender meat, crisp vegetables, and a fiery blend of Sichuan peppercorns,

Dakgalbi

Korean Dakgalbi Recipe: Step-by-Step Guide

Dakgalbi is a vibrant Korean stir-fry dish from Chuncheon, featuring marinated chicken, vegetables, and rice cakes (tteok) cooked in a spicy, sweet red chili sauce. Known for its bold flavors and communal cooking style

Tanghulu

Tanghulu -Chinese Candied Fruit Skewers Recipe

Tanghulu, or 糖葫芦, a super fun Chinese street snack that’s basically fruit on a stick, dipped in a shiny, crunchy sugar coating. It’s like a lollipop but with juicy fruit inside—traditionally hawthorn berries, but I’m using strawberries and grapes because they’re easier to find and so yummy