Ghormeh Sabzi, Iran’s beloved national dish, is a rich and aromatic herb stew featuring tender lamb or beef, kidney beans, and a vibrant mix of sautéed herbs like parsley, cilantro, and fenugreek, seasoned with tangy dried limes.
Encocado de Camarón is a delicious coastal dish from Colombia made with shrimp, coconut milk, onions, peppers, and fresh spices. Originating from the Afro-Colombian communities along the Pacific coast
Arroz Atollado is a cozy, hearty dish from Colombia that feels like a big hug from the kitchen! It’s a creamy rice stew packed with chicken, pork, and veggies like peas and carrots, all cooked together in one pot.
Sudado de Pollo is a cozy Colombian chicken stew that’s all about comfort and big flavors! This dish features tender chicken simmered in a rich broth with potatoes, yuca, tomatoes, and a mix of spices
Sancocho is a hearty Colombian stew, beloved across Latin America, that brings together a medley of meats, root vegetables, and plantains in a flavorful broth. Often enjoyed as a Sunday family meal or at celebrations
Dinuguan, often called “chocolate stew,” is a savory Filipino dish known for its rich, dark sauce made from pork blood, vinegar, and spices. This hearty stew features tender pork offal (like intestines and liver) and meat simmered
Bicol Express is a fiery Filipino stew hailing from the Bicol region, known for its bold flavors and creamy coconut milk base. This iconic dish features tender pork, shrimp paste, and a generous amount of green chilies
Kare-Kare is a rich and savory Filipino oxtail stew, renowned for its creamy peanut sauce and vibrant medley of vegetables. This traditional dish, often served at celebrations, combines tender oxtail, tripe, or pork with eggplant
Mchemsho, a traditional Tanzanian dish, is a vibrant and hearty mixed vegetable stew often prepared with meat or fish, though it can easily be made vegetarian. The name “Mchemsho” means “something boiled” in Swahili
Ndizi Nyama is a traditional Tanzanian dish that brings together the hearty flavors of beef and the subtle sweetness of plantains in a rich, spiced stew. “Ndizi” means plantains and “Nyama” means meat in Swahili,