Luzhu Huoshao, or 卤煮火烧, is a hearty Beijing street food dish that’s pure comfort in a bowl! This savory stew features tender pork offal, tofu, and chewy flatbreads (huoshao) simmered in a rich, spiced broth. It’s a beloved winter warmer in northern China,
Braised Turtle with Ham, or Huǒtuǐ Dùn Jiǎyú, is a luxurious dish from Anhui Province, China, embodying the rich flavors of Huizhou cuisine. This traditional delicacy combines tender soft-shell turtle with the savory, smoky depth of Anhui’s famous cured ham
Mogodu, a beloved South African dish, is a slow-cooked tripe stew celebrated for its rich, savory flavors and tender texture. Popular in many African cultures, particularly among the Zulu and Sotho communities, mogodu is often enjoyed as a comforting meal
Denningvleis is a traditional South African dish from the Cape Malay community, known for its unique sweet-sour flavor profile. This slow-cooked lamb stew combines tender meat with a rich, aromatic sauce made from tamarind, cloves, and a hint of sweetness
Waterblommetjie Bredie is a traditional South African stew hailing from the Cape, featuring tender lamb and the unique, tangy waterblommetjies (Cape water lilies). This hearty dish, often enjoyed during the spring season when waterblommetjies are in bloom
Labskaus, a hearty dish hailing from the ports of Northern Germany, is a comforting sailor’s stew with roots in maritime history. Traditionally made to use up preserved foods like corned beef, this dish combines mashed potatoes, beets, and onions into a vibrant
Green Chile Stew is a hearty, comforting dish rooted in Southwestern cuisine, particularly from New Mexico, where green chiles are a culinary staple. This stew combines tender pork, roasted green chiles, potatoes, and simple seasonings for a flavorful, warming meal that’s perfect for chilly days.