Khoresh-e Karafs, a fragrant Iranian stew, features tender lamb or beef simmered with celery, fresh herbs like parsley and mint, and tangy dried limes, creating a harmonious blend of earthy and citrusy flavors.
Gheimeh, a beloved Iranian stew, features tender chunks of lamb or beef simmered with yellow split peas, dried limes, and a rich tomato-based sauce, often topped with crispy fried potatoes.
I am an Indian traveller, a food blogger by passion, who recently spent almost a month exploring the vibrant, diverse and utterly delicious world of Iranian cuisine. The trip was not just a vacation — it was a full immersion into Persian culture
Ghormeh Sabzi, Iran’s beloved national dish, is a rich and aromatic herb stew featuring tender lamb or beef, kidney beans, and a vibrant mix of sautéed herbs like parsley, cilantro, and fenugreek, seasoned with tangy dried limes.
Encocado de Camarón is a delicious coastal dish from Colombia made with shrimp, coconut milk, onions, peppers, and fresh spices. Originating from the Afro-Colombian communities along the Pacific coast
Arroz Atollado is a cozy, hearty dish from Colombia that feels like a big hug from the kitchen! It’s a creamy rice stew packed with chicken, pork, and veggies like peas and carrots, all cooked together in one pot.
Sudado de Pollo is a cozy Colombian chicken stew that’s all about comfort and big flavors! This dish features tender chicken simmered in a rich broth with potatoes, yuca, tomatoes, and a mix of spices
Sancocho is a hearty Colombian stew, beloved across Latin America, that brings together a medley of meats, root vegetables, and plantains in a flavorful broth. Often enjoyed as a Sunday family meal or at celebrations
Dinuguan, often called “chocolate stew,” is a savory Filipino dish known for its rich, dark sauce made from pork blood, vinegar, and spices. This hearty stew features tender pork offal (like intestines and liver) and meat simmered
Bicol Express is a fiery Filipino stew hailing from the Bicol region, known for its bold flavors and creamy coconut milk base. This iconic dish features tender pork, shrimp paste, and a generous amount of green chilies