Khoresh-e Bademjan is a rich and flavorful Persian eggplant stew, blending tender eggplants, succulent meat, and tangy tomatoes with aromatic spices. This traditional dish, often served with fluffy basmati rice, is a staple in Iranian cuisine
Khoresh-e Karafs, a fragrant Iranian stew, features tender lamb or beef simmered with celery, fresh herbs like parsley and mint, and tangy dried limes, creating a harmonious blend of earthy and citrusy flavors.
Gheimeh, a beloved Iranian stew, features tender chunks of lamb or beef simmered with yellow split peas, dried limes, and a rich tomato-based sauce, often topped with crispy fried potatoes.
I am an Indian traveller, a food blogger by passion, who recently spent almost a month exploring the vibrant, diverse and utterly delicious world of Iranian cuisine. The trip was not just a vacation — it was a full immersion into Persian culture
Ghormeh Sabzi, Iran’s beloved national dish, is a rich and aromatic herb stew featuring tender lamb or beef, kidney beans, and a vibrant mix of sautéed herbs like parsley, cilantro, and fenugreek, seasoned with tangy dried limes.
Encocado de Camarón is a delicious coastal dish from Colombia made with shrimp, coconut milk, onions, peppers, and fresh spices. Originating from the Afro-Colombian communities along the Pacific coast
Arroz Atollado is a cozy, hearty dish from Colombia that feels like a big hug from the kitchen! It’s a creamy rice stew packed with chicken, pork, and veggies like peas and carrots, all cooked together in one pot.
Sudado de Pollo is a cozy Colombian chicken stew that’s all about comfort and big flavors! This dish features tender chicken simmered in a rich broth with potatoes, yuca, tomatoes, and a mix of spices
Sancocho is a hearty Colombian stew, beloved across Latin America, that brings together a medley of meats, root vegetables, and plantains in a flavorful broth. Often enjoyed as a Sunday family meal or at celebrations
Dinuguan, often called “chocolate stew,” is a savory Filipino dish known for its rich, dark sauce made from pork blood, vinegar, and spices. This hearty stew features tender pork offal (like intestines and liver) and meat simmered