Red Red – Black-Eyed Pea Stew with Palm Oil, Tomatoes, and Fried Plantain
Red Red is a vibrant and hearty Ga dish from Ghana, named for its striking red hue, which comes from the use of palm oil and tomatoes. This flavorful black-eyed pea stew is a staple in Ga cuisine, often enjoyed for its rich, savory taste and satisfying texture
