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Polvo à Lagareiro

Polvo à Lagareiro – The Portuguese Octopus Dish that Changed My Trip

I am a young Indian woman, travelling solo in Portugal with just a backpack, one packing cube of clothes, a universal adapter, and a notebook full of food names I wanted to try.

But no matter what I tasted – francesinha in Porto, cataplana in Algarve, feijoada in the north, duck rice in Coimbra – nothing shocked my soul more than Polvo à Lagareiro.

This was the dish that made me close my eyes and whisper – Portugal cooks with love, not style.

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Rhode Island Stuffies

Rhode Island Stuffies Recipe

Rhode Island Stuffies, also known as stuffed quahogs or stuffed clams, are a cherished seafood dish from the Ocean State, deeply tied to its coastal heritage and Narragansett Bay clam culture. These savory treats feature large quahog clams filled with a flavorful mixture of chopped clams

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