Opa! If you’re craving a taste of Greece, horiatiki—better known as Greek village salad—is your ticket to the sunny Mediterranean. This vibrant, no-lettuce salad bursts with fresh tomatoes, cucumbers, red onions, olives, and creamy feta, all kissed with olive oil and oregano.
Lahpet Thoke, Myanmar’s iconic fermented tea leaf salad, is a vibrant dish celebrated for its unique umami-packed flavors and crunchy textures. Featuring fermented tea leaves (lahpet) as the star ingredient, this salad is mixed with tomatoes, cabbage,
Nan Gyi Thoke, a vibrant Myanmar noodle salad, is a beloved dish known for its bold flavors and satisfying textures. Featuring thick rice noodles tossed in a creamy, spicy chicken curry dressing, this dish is garnished with crunchy toppings like fried shallots
Kartoffelsalat, a beloved German potato salad, is a comforting side dish that varies by region but always delivers on flavor. Unlike its creamy American counterpart, this version from Southern Germany (particularly Swabia) features a tangy, warm vinaigrette made with vinegar
Ketoprak is a popular Indonesian street food from Jakarta, often enjoyed as a light meal or snack. This vibrant dish combines a variety of textures and flavors: chewy rice cakes (lontong), crispy tofu, fresh bean sprouts, and vermicelli, all drizzled with a rich, nutty peanut sauce that’s sweet, savory
Gado-Gado is a vibrant Indonesian vegetable salad, celebrated for its colorful medley of blanched and fresh vegetables, tofu, tempeh, and boiled eggs, all generously drizzled with a rich, creamy peanut sauce. This dish, whose name translates to “mix-mix” in Indonesian
The Hawaiian poke bowl is a vibrant, flavorful dish that embodies the spirit of the Aloha State. Pronounced “poh-kay,” poke means “to slice” or “cut” in Hawaiian, referring to the bite-sized pieces of raw fish that are the star of this dish. Traditionally made with ahi tuna or other fresh seafood, poke has evolved into a global sensation