Ofada Rice, also known as Nigerian brown rice, is a traditional, unpolished short-grain rice variety native to the Yoruba people of southwestern Nigeria, particularly in Ogun State. Named after the town of Ofada, this rice is distinct for its nutty flavor, chewy texture.
Tuwo Shinkafa is a traditional Nigerian dish popular in the northern regions, particularly among the Hausa people. It’s a thick, soft, and sticky rice pudding made from short-grain rice (often called “tuwo rice”) or rice flour, boiled and mashed into a smooth, dough-like consistency.
Nigerian Coconut Rice is a fragrant, slightly sweet, and savory dish that’s a delightful variation of traditional Nigerian rice dishes. Infused with the rich, creamy flavor of coconut milk, this one-pot meal is often cooked with a blend of spices, vegetables, and sometimes proteins like shrimp, chicken, or fish
Nigerian White Rice and Stew is a classic, comforting dish that’s a staple in many Nigerian homes. It features fluffy, perfectly cooked white rice paired with a rich, spicy tomato-based stew, often made with a blend of fresh tomatoes, red bell peppers, and Scotch bonnet peppers.
Nigerian Fried Rice is a colorful, flavorful dish that’s a staple at celebrations, gatherings, and festive occasions in Nigeria. Unlike its Asian counterparts, Nigerian Fried Rice is characterized by its use of parboiled rice, a medley of vegetables like carrots, peas, and green beans..
Nigerian Jollof Rice is a vibrant, one-pot dish renowned for its rich, spicy, and smoky flavor profile. This West African staple combines long-grain rice with a robust tomato-based stew, infused with peppers, onions, and aromatic spices. Often served at celebrations
“Girls, come to the kitchen. Today we are making Jollof.”
That’s what I told Ama and Esi last Saturday. It was cold outside — Boston cold — but inside our kitchen, it was all warmth, laughter, and the smell of tomatoes and thyme