Nigerian Fried Rice is a colorful, flavorful dish that’s a staple at celebrations, gatherings, and festive occasions in Nigeria. Unlike its Asian counterparts, Nigerian Fried Rice is characterized by its use of parboiled rice, a medley of vegetables like carrots, peas, and green beans..
Nigerian Jollof Rice is a vibrant, one-pot dish renowned for its rich, spicy, and smoky flavor profile. This West African staple combines long-grain rice with a robust tomato-based stew, infused with peppers, onions, and aromatic spices. Often served at celebrations
“Girls, come to the kitchen. Today we are making Jollof.”
That’s what I told Ama and Esi last Saturday. It was cold outside — Boston cold — but inside our kitchen, it was all warmth, laughter, and the smell of tomatoes and thyme