Zereshk Polo, a vibrant and flavorful dish from Persian cuisine, features fluffy basmati rice mixed with tart, crimson barberries (zereshk) and often served with tender saffron-infused chicken. This dish is a celebration of contrasting flavors
Mahshi Wara Enab, also known as Egyptian stuffed grape leaves, is a cherished dish featuring tender grape leaves wrapped around a savory filling of rice, spiced meat, and aromatic herbs. This labor-of-love delicacy
Arroz con Jaiba is a tasty seafood treat from Colombia that brings the coast to your table! It’s a flavorful rice dish cooked with fresh crab meat, veggies, and spices, giving it a rich, savory taste. Along Colombia’s Caribbean coast,
Arroz Atollado is a cozy, hearty dish from Colombia that feels like a big hug from the kitchen! It’s a creamy rice stew packed with chicken, pork, and veggies like peas and carrots, all cooked together in one pot.
Arroz con Pollo is a warm, comforting dish from Colombia that fills your home with the best smells! It’s a one-pot meal where rice and chicken cook together with colorful veggies, spices, and a bit of love.
Wali wa Nazi is a fragrant Tanzanian dish that’s a staple in Swahili coastal cuisine, particularly in regions like Zanzibar and Dar es Salaam. “Wali” means rice, and “nazi” refers to coconut, highlighting the star ingredient
Tanzanian Pilau is a fragrant, one-pot rice dish that’s a cornerstone of Swahili cuisine, deeply rooted in the coastal regions of East Africa. Unlike its Indian counterpart, Tanzanian Pilau is characterized by
Wali na Maharage, a beloved Tanzanian dish, translates to “rice and beans” in Swahili and is a staple across East Africa, particularly in Tanzania and Kenya. This hearty, comforting meal combines fluffy coconut-infused rice with a rich,
Risotto alla Milanese, a luxurious dish from Milan, Italy, is renowned for its creamy texture and vibrant golden hue, courtesy of saffron. This classic Northern Italian risotto, often paired with osso buco, combines Arborio rice with a rich beef broth
Meharizushi, a cherished specialty from Wakayama Prefecture’s Kumano region, is a rustic yet flavorful type of sushi that captures the heart of Japan’s countryside cuisine. This traditional dish consists of sushi rice balls wrapped in pickled takana (mustard greens), offering a tangy