Tteokbokki, a beloved Korean street food, features cylindrical rice cakes (tteok) stir-fried in a spicy, sweet red chili sauce, often with fish cakes and vegetables. Known for its chewy texture and bold, fiery flavor, it’s a comforting dish
Bibimbap is a vibrant Korean dish that means “mixed rice.” It’s a colorful bowl of warm rice topped with an array of seasoned vegetables, protein (often beef), a fried egg, and a dollop of spicy gochujang sauce.
Tahchin, a stunning Persian dish, is a savory rice cake made with layers of fragrant basmati rice, tender chicken, and a golden saffron-infused yogurt mixture, baked to form a crispy, golden crust known as tahdig. Originating from Iran
Bagali Polo, a delightful Persian dish, is a fragrant rice preparation featuring tender broad beans (bagali) and aromatic dill, often paired with succulent lamb or chicken for a hearty meal. Hailing from Iran
Zereshk Polo, a vibrant and flavorful dish from Persian cuisine, features fluffy basmati rice mixed with tart, crimson barberries (zereshk) and often served with tender saffron-infused chicken. This dish is a celebration of contrasting flavors
Mahshi Wara Enab, also known as Egyptian stuffed grape leaves, is a cherished dish featuring tender grape leaves wrapped around a savory filling of rice, spiced meat, and aromatic herbs. This labor-of-love delicacy
Arroz con Jaiba is a tasty seafood treat from Colombia that brings the coast to your table! It’s a flavorful rice dish cooked with fresh crab meat, veggies, and spices, giving it a rich, savory taste. Along Colombia’s Caribbean coast,
Arroz Atollado is a cozy, hearty dish from Colombia that feels like a big hug from the kitchen! It’s a creamy rice stew packed with chicken, pork, and veggies like peas and carrots, all cooked together in one pot.
Arroz con Pollo is a warm, comforting dish from Colombia that fills your home with the best smells! It’s a one-pot meal where rice and chicken cook together with colorful veggies, spices, and a bit of love.
Wali wa Nazi is a fragrant Tanzanian dish that’s a staple in Swahili coastal cuisine, particularly in regions like Zanzibar and Dar es Salaam. “Wali” means rice, and “nazi” refers to coconut, highlighting the star ingredient