Nasi Liwet is a traditional Javanese dish from Solo (Surakarta), Central Java, known for its aromatic, savory rice cooked in coconut milk and spices, often prepared in a single pot for a communal meal. This comforting dish is infused with flavors of lemongrass
Nasi Kuning, meaning “yellow rice” in Indonesian, is a festive dish often prepared for special occasions like birthdays, weddings, or religious celebrations. This vibrant, golden-hued rice is cooked with coconut milk, turmeric, and aromatic spices like lemongrass and pandan, giving it a rich
When I moved to Jakarta three months ago, I expected the usual dazzle of a foreign capital—traffic, humidity, smiles, a new skyline. What I didn’t expect was the emotional pull of a plate of rice.
Tumpeng is a vibrant, iconic Indonesian dish that’s as much a feast for the eyes as it is for the palate. This ceremonial rice dish, shaped into a majestic cone, symbolizes gratitude and prosperity in Javanese culture. Often served at celebrations like birthdays, weddings, or… Read More »Tumpeng: A Festive Indonesian Rice Cone Celebration
I was born and raised in a busy corner of Jakarta, in a house that always smelled like garlic being fried in coconut oil and children running everywhere. I am a mother of four now, living in the same house where I grew up — with my husband, my parents
Nigerian Rice and Beans is a hearty, one-pot dish that combines long-grain rice and beans (typically black-eyed peas or brown beans) into a flavorful, nutritious meal. Popular across Nigeria, this dish is a staple in many households due to its affordability, simplicity, and ability to feed a crowd.
Ofada Rice, also known as Nigerian brown rice, is a traditional, unpolished short-grain rice variety native to the Yoruba people of southwestern Nigeria, particularly in Ogun State. Named after the town of Ofada, this rice is distinct for its nutty flavor, chewy texture.
Tuwo Shinkafa is a traditional Nigerian dish popular in the northern regions, particularly among the Hausa people. It’s a thick, soft, and sticky rice pudding made from short-grain rice (often called “tuwo rice”) or rice flour, boiled and mashed into a smooth, dough-like consistency.
Nigerian Coconut Rice is a fragrant, slightly sweet, and savory dish that’s a delightful variation of traditional Nigerian rice dishes. Infused with the rich, creamy flavor of coconut milk, this one-pot meal is often cooked with a blend of spices, vegetables, and sometimes proteins like shrimp, chicken, or fish
Nigerian White Rice and Stew is a classic, comforting dish that’s a staple in many Nigerian homes. It features fluffy, perfectly cooked white rice paired with a rich, spicy tomato-based stew, often made with a blend of fresh tomatoes, red bell peppers, and Scotch bonnet peppers.