Pancit Canton is a popular Filipino stir-fried noodle dish packed with vibrant flavors and colorful vegetables. Made with egg noodles, tender meats like pork and shrimp, and a savory soy-oyster sauce blend
Pancit Palabok is a vibrant Filipino noodle dish known for its rich, savory orange sauce made from shrimp broth, annatto, and a medley of toppings. This beloved dish features thin rice noodles topped with a flavorful sauce
Meeshay, a flavorful noodle dish from Myanmar’s Shan State, is a beloved street food featuring rice noodles topped with a savory pork sauce, often garnished with peanuts, sesame seeds, and fresh herbs. This dish, which can be served dry or as a soup
Shan Khao Swe, also known as Shan noodles, is a comforting and flavorful dish from Myanmar’s Shan State. It typically consists of rice noodles served with a rich, tomato-based curry made with chicken or pork, and is garnished with crushed peanuts, scallions, and sometimes pickled vegetables.