A Taste of Prussian Comfort: Königsberger Klopse Recipe
Königsberger Klopse, a beloved dish from the former East Prussian city of Königsberg (now Kaliningrad, Russia), is a comforting classic in German cuisine. These tender meatballs, made from a blend of ground veal or pork, are simmered in a creamy, tangy white sauce flecked with capers