Egyptian-style kebabs are a savory delight, featuring tender chunks of marinated meat—often lamb, beef, or chicken—skewered and grilled to juicy perfection. Infused with a blend of aromatic spices like cumin, coriander, and garlic,
Sosaties are a South African favorite, featuring tender, marinated meat skewers grilled to perfection. A hallmark of Cape Malay cuisine, these kebabs are known for their sweet and tangy marinade, often made with vinegar, curry spices, and dried fruit like apricots.
South Dakota Chislic is a beloved regional dish with deep roots in the state’s culinary traditions, particularly among communities with Eastern European heritage, such as German-Russian immigrants. Chislic consists of bite-sized cubes of meat—typically beef or lamb—skewered, grilled or fried, and seasoned simply to highlight the meat’s natural flavors