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Tempura (Yasai)

Crispy Yasai Tempura: A Recipe for Japanese Vegetable Perfection

Yasai Tempura, a vibrant and light Japanese dish, features an assortment of seasonal vegetables coated in a delicate, airy batter and fried to golden perfection. “Yasai” means vegetables in Japanese, and this tempura variation highlights the natural flavors and textures of ingredients like sweet potatoes,

Kelewele

Kelewele Recipe

Kelewele is a popular Ghanaian street food and side dish made from ripe plantains that are spiced, fried, and caramelized to perfection. This flavorful treat is marinated with a blend of ginger, garlic, cayenne pepper, and other spices, giving it a delightful balance of sweet, spicy, and savory notes.