The Way of Maguro Sashimi – By an Old Sashimi Chef
Watashi wa Tanaka Ichiro desu. I am Tanaka Ichiro, the owner of a small sashimi bar in Osaka. I am now 72 years old. For more than 60 years, I have worked with fish, especially Maguro — the noble tuna. Today, I will share my life, my thoughts, and my way of preparing Maguro sashimi