As a Bengali mother and homemaker, I love cooking Katla Kaliya for my family—it’s a special fish curry from our rich Bengali tradition, made with juicy Katla fish pieces cooked in a spicy, tangy gravy with onions, ginger, and yogurt.
Fish and chips is an iconic British dish featuring crispy, golden-battered fish paired with thick-cut, fluffy fries, often served with tartar sauce and mushy peas. Known for its comforting simplicity and satisfying crunch,
Sabzi Polo Mahi, a cherished Persian dish, is a fragrant celebration of tender white fish served alongside herb-infused rice, traditionally enjoyed during Nowruz, the Persian New Year. The rice, vibrant with fresh herbs like parsley, cilantro
Pescado Frito is a classic Colombian dish that’s all about simplicity and big flavors! This fried fish recipe features a whole fish, marinated with zesty spices, lightly dredged in flour, and fried until golden and crispy.
Samaki wa Kupaka is a Tanzanian coastal delicacy, particularly popular in the Swahili regions like Zanzibar and Dar es Salaam. “Samaki” means fish, and “kupaka” refers to the method of coating or smearing the fish with a rich
Mchuzi wa Samaki is a vibrant Tanzanian fish curry that hails from the Swahili coast, particularly Zanzibar. This dish is a celebration of East African flavors, blending fresh fish with a rich, aromatic sauce made from coconut milk
Kajaik, a hearty fish stew straight from South Sudan, loved across the region for its smoky, savory vibes. It’s a traditional dish often made with dried fish, veggies, and spices, simmered into a comforting broth. Kajaik is a staple along the Nile
Stinky Mandarin Fish, or Chòu Guì Yú, is a legendary dish from Anhui Province, China, celebrated for its bold, pungent aroma and tender, flavorful flesh. Despite its name, this traditional Huizhou delicacy is a masterpiece of fermentation, transforming fresh mandarin fish into a savory.
Snoek Braai is a cherished South African dish featuring snoek, a flavorful, oily fish, grilled over an open fire and basted with a tangy, buttery marinade. Popular along the Cape coast, this dish is a braai (barbecue) favorite
If you’ve ever traveled to the Mekong Delta in southern Vietnam, you’ve likely savored the vibrant flavors of Canh Chua Cá, a tangy fish soup that’s a staple in the region. This beloved dish is a perfect balance of sour, sweet, and savory, featuring a tamarind-infused broth, tender fish