Siu Mai, also written as Shumai, is one of the most recognizable dishes from Guangdong’s dim sum tradition. These open-top dumplings, filled with a savory blend of pork, shrimp, mushrooms, and seasonings, are a cornerstone of Cantonese tea houses. Any dim sum experience feels incomplete… Read More »Siu Mai: A Complete Guide to Classic Cantonese Pork Dumplings
Shrimp Dumplings, known across the world by their Cantonese name Har Gao, are one of Guangdong’s most iconic dim sum dishes. Their translucent skin, juicy shrimp filling, and delicate pleats have become symbols of Cantonese culinary craftsmanship. Har Gao is so central to the dim… Read More »Har Gao: Cantonese Shrimp Dumplings
Chao Shou, a fiery wonton dish hailing from Chongqing, China, is a beloved street food known for its bold flavors and comforting warmth. These delicate pork-filled wontons swim in a spicy, aromatic broth infused with Sichuan peppercorns, chili oil, and savory seasonings,
Hongyou Chaoshou, a cherished dish from Chongqing, China, is a flavorful twist on traditional wontons, drenched in a fiery red oil sauce. Known as “red oil wontons,” this Sichuan specialty features delicate pork-filled wontons
Maultaschen, often dubbed “Swabian ravioli,” are a cherished dish from the Baden-Württemberg region of Germany, known for their hearty, comforting appeal. These large dumplings are filled with a savory mixture of meat, spinach, and spices, wrapped in a tender pasta dough