Chuleta Valluna is a classic dish straight outta Colombia’s Valle del Cauca region, especially loved in Cali! It’s a breaded pork cutlet, pounded thin, seasoned with zesty spices, and fried to golden perfection.
Cotoletta alla Milanese, a classic dish from Milan, Italy, is a breaded veal cutlet fried to golden perfection, celebrated for its crispy exterior and tender, juicy interior. Traditionally made with a bone-in veal chop
Schnitzel, a beloved dish across Germany, Austria, and beyond, is the ultimate comfort food—a thin, tender cutlet of meat, breaded and fried to golden, crispy perfection. Traditionally made with veal (Wiener Schnitzel) or pork, this dish is all about the contrast