Rendang Daging, a Malaysian culinary treasure, is a rich, slow-cooked beef curry hailing from the Minangkabau region of West Sumatra, widely embraced in Malaysia. This iconic dish features tender beef simmered in a fragrant coconut milk-based sauce
When you say “Bunny Chow” in Durban, you’ll see a smile on people’s faces. For many of us Indian South Africans, it’s more than just food. It’s comfort, history, and culture all wrapped in a hollowed-out loaf of bread, filled with spicy curry.
I am Oma Ingrid, and I live in a small house just outside Potsdam. I’ve been living here since before the Wall came down. Now, my hair is white, my hands are a little slow, but my heart is still young — especially on Sundays.
Lontong Sayur is a beloved Indonesian dish that brings together the comforting texture of lontong—compressed rice cakes wrapped in banana leaves—with a rich, creamy vegetable curry. Popular as a breakfast or hearty meal, this dish features lontong slices
I was born and raised in a busy corner of Jakarta, in a house that always smelled like garlic being fried in coconut oil and children running everywhere. I am a mother of four now, living in the same house where I grew up — with my husband, my parents
When my husband told me he got a job offer in Jakarta, Indonesia, I didn’t know how to react. I was 28, newly married, and had only ever lived in the U.S. Sure, I had traveled abroad a couple of times, but this was different. This meant packing up our quiet life in Portland