Boal Macher Kalo Jire diye Jhol is a classic Bengali fish curry, where tender boal (wallago catfish) pieces are simmered in a light, aromatic gravy spiced with kalo jire (nigella seeds). This dish is a staple in Bengali homes
Mourola Macher Chochori is a rustic Bengali dish that captures the essence of simple, soulful home cooking. Tiny mourola fish (Indian anchovies) are cooked whole with onions, tomatoes, and a medley of spices to create a vibrant
Chitol Macher Muitha is a beloved Bengali delicacy, a dish that brings the warmth of home and the joy of special occasions to the table. These soft, flavorful fish dumplings, made from the fleshy back of the chitol fish (Indian featherback or clown knifefish),
As a Bengali mother and homemaker, I love cooking Katla Kaliya for my family—it’s a special fish curry from our rich Bengali tradition, made with juicy Katla fish pieces cooked in a spicy, tangy gravy with onions, ginger, and yogurt.
Bubble and squeak is a traditional British dish made from leftover mashed potatoes and vegetables, typically cabbage or Brussels sprouts, fried into a crispy, golden patty. Known for its frugal origins and delightful crunch
Lancashire hotpot is a classic British dish from the Lancashire region, featuring tender lamb or mutton layered with onions and carrots, topped with sliced potatoes that crisp up during slow cooking.
Welsh rarebit is a savory British dish featuring a rich, cheesy sauce infused with mustard and beer, generously spread over toasted bread and broiled until bubbly and golden. Often described as a sophisticated cheese on toast
It’s mid-January in the Highlands. The frost clings to the windows like stubborn barnacles, the lochs are rimmed with ice, and in the village hall of Strathpeffer, an odd mix of nerves and spices fills the air.
Our first time in the UK had to include fish and chips, tea with scones, haggis (yes, really!), and the one dish every British person seems to swear by: Roast Beef and Yorkshire Pudding.
Haemul pajeon is a savory Korean seafood pancake, packed with shrimp, squid, and green onions, bound by a crispy, golden batter. Known for its crunchy exterior and soft, flavorful interior, it’s a popular dish for sharing