Nigerian Eba
Eba is a popular Nigerian swallow, widely enjoyed across various ethnic groups, particularly in southern Nigeria. It is made from garri (fermented and dried cassava granules) mixed with hot water to form a soft, dough-like consistency.
comfort food
Amala
Amala is a traditional Nigerian dish, popular among the Yoruba people of southwestern Nigeria. It is a smooth, thick, and slightly stretchy swallow made from yam flour (elubo), plantain flour, or cassava flour, served alongside rich, flavorful soups like egusi, okra, or vegetable stew (efo riro).
Tuwo Masara recipe
Tuwo Masara is a traditional Nigerian dish from the northern regions, particularly popular among the Hausa and other ethnic groups. The name “Tuwo Masara” translates to “mashed corn” in Hausa, as it’s made from cornmeal (masara) cooked into a thick, smooth, and slightly sticky porridge-like consistency
White Rice and Stew
Nigerian White Rice and Stew is a classic, comforting dish that’s a staple in many Nigerian homes. It features fluffy, perfectly cooked white rice paired with a rich, spicy tomato-based stew, often made with a blend of fresh tomatoes, red bell peppers, and Scotch bonnet peppers.
Nigerian Fried Rice recipe
Nigerian Fried Rice is a colorful, flavorful dish that’s a staple at celebrations, gatherings, and festive occasions in Nigeria. Unlike its Asian counterparts, Nigerian Fried Rice is characterized by its use of parboiled rice, a medley of vegetables like carrots, peas, and green beans..
Enchiladas Rojas in Guanajuato: A Carnival Memory from Mexico City
I still remember the humid air of Mexico City, the kind that clings to your skin like a second layer, as I wandered through the chaotic swirl of a late-night carnival in the heart of the Zócalo. It was my third week backpacking through Mexico, a 24-year-old American with a beat-up journal
Enchiladas Verdes Recipe
Enchiladas Verdes are a classic Mexican dish featuring corn tortillas stuffed with tender shredded chicken, bathed in a vibrant, tangy salsa verde made from tomatillos, green chiles, and cilantro. The dish is typically topped with crumbled queso fresco, a dollop of crema,
Nebraska Runza Recipe
The Nebraska Runza, also known as a bierock, is a beloved handheld savory pastry deeply rooted in the state’s culinary tradition, particularly tied to its German-Russian immigrant heritage from the late 19th century. This comforting dish features a soft, yeasted dough encasing a hearty filling of ground beef
Alabama White Sauce Chicken: The Only Way My Teen Daughter Eats Chicken (And Nothing Green)
If there’s one thing I’ve learned raising a teenager, it’s this: you have to pick your battles. And in my house, one of those battles is dinner. My daughter, bless her heart, will eat chicken seven days a week — but don’t you dare let a vegetable touch her plate.
Arkansas Possum Pie (Savory Version with Pork)
Arkansas Possum Pie is traditionally known as a sweet, layered dessert with a pecan crust, cream cheese, chocolate pudding, and whipped cream, often playfully named for its “hidden” layers that mimic a possum playing dead.