Fufu with Light Soup is a cherished West African dish, particularly popular in Ghana. Fufu, a starchy, dough-like food, is made by pounding or blending boiled root vegetables like yam, cassava, or plantain until smooth and elastic. It’s served alongside Light Soup, a flavorful, spicy broth typically made with tomatoes, peppers..
“Girls, come to the kitchen. Today we are making Jollof.”
That’s what I told Ama and Esi last Saturday. It was cold outside — Boston cold — but inside our kitchen, it was all warmth, laughter, and the smell of tomatoes and thyme
Southern Shrimp and Grits is a quintessential Lowcountry dish from the coastal regions of South Carolina and Georgia, blending creamy, stone-ground grits with succulent shrimp in a rich, savory sauce. This comfort food classic combines the earthy flavors of grits with the bold, smoky notes… Read More »Southern Shrimp and Grits