Char Sui Bao, also written as Char Siu Bao or 叉烧包, is one of the most iconic dishes in Cantonese dim sum culture. These soft, fluffy buns filled with sweet, savory barbecue pork are a staple in teahouses across Guangdong and Hong Kong. Among steamed… Read More »Char Sui Bao: Cantonese Barbecue Pork Buns
Shrimp Dumplings, known across the world by their Cantonese name Har Gao, are one of Guangdong’s most iconic dim sum dishes. Their translucent skin, juicy shrimp filling, and delicate pleats have become symbols of Cantonese culinary craftsmanship. Har Gao is so central to the dim… Read More »Har Gao: Cantonese Shrimp Dumplings
Wonton Noodles is one of the most treasured dishes in Guangdong cuisine, a graceful balance of light broth, springy noodles, and delicate dumplings filled with seasoned meat and shrimp. Simple at first glance, this dish reveals layers of craftsmanship the moment you taste it. The… Read More »Wonton Noodles: Authentic Guangdong Comfort food
Few dishes capture the quiet elegance of Guangdong cuisine quite like Steamed Spare Ribs with Fermented Black Beans. Known in Cantonese kitchens as a staple of home dining and dim sum tables alike, this dish perfectly represents the region’s philosophy: allow the ingredient to speak,… Read More »Steamed Spare Ribs with Fermented Black Beans: Cantonese Classic
Sweet and Sour Pork, or Gulaorou (咕嚕肉) in Mandarin and Gu Lou Yuk in Cantonese, is arguably one of the most recognizable and beloved Chinese dishes worldwide. Hailing from the culinary heartland of Guangdong (Canton) province, this dish perfectly embodies the Cantonese philosophy of xie… Read More »Authentic Cantonese Sweet and Sour Pork
A Culinary Masterpiece from Guangdong: Roasted Goose (烧鹅) Roasted Goose, or Siu Ngor (烧鹅) in Cantonese, is far more than just a celebratory dish; it is a foundational pillar of Cantonese cuisine, representing the region’s culinary philosophy of achieving balanced flavors and contrasting textures. Originating… Read More »Crispy Perfection: Authentic Cantonese Roasted Goose Guide
There are dishes that impress you with spices, aromas, or fiery heat — and then there is White Cut Chicken, the pride of Guangdong, which wins people over with pure simplicity. Known as Bai Qie Ji (白切鸡), this dish shows what Cantonese cuisine is all… Read More »White Cut Chicken : Guangdong’s Pure, Tender & Flavorful Classic
Have you ever tasted a dish that looks like a historic landmark? In the heart of Gansu Province, nestled along the Yellow River in Lanzhou (anciently known as Jincheng or “Golden City”), there’s a cold appetizer that does exactly that. Jincheng Baita (金城白塔), meaning “Golden… Read More »Discover Jincheng Baita: Lanzhou’s Iconic Pagoda Cold Platter Dish
In the vast landscapes of Gansu province—where the Loess Plateau meets the ancient Silk Road—food has always been a reflection of resilience, resourcefulness, and warmth. Among the region’s many beloved snacks, Shaokezi stands out as one of the most comforting and heartwarming delicacies. These golden,… Read More »Shaokezi: Gansu’s Crispy Fried Dough Pockets Filled With Flavor
In the heart of Gansu province lies Longxi County, a place known not just for its ancient history and rugged landscapes, but for one of the most beloved cured meats in northwest China—Longxi Bacon. This smoky, savory, slightly chewy delicacy reflects both the climate of… Read More »Longxi Bacon: Gansu Cured Pork With Rustic Flavor