If you ever travel to the Black Sea region of Türkiye, you will hear locals speak fondly of a dish that warms both the stomach and the soul — Muhlama (also called Kuymak in some villages). It is a creamy, golden mixture of cornmeal, butter, cheese, and sometimes garlic
Merhaba, food lovers! If you’re seeking a delightful Turkish breakfast or a cozy brunch dish, çılbır (pronounced “chil-bur”) is here to steal your heart with its creamy yogurt base, perfectly poached eggs, and a spicy chili butter drizzle.
Hey food truck fans! I’m excited to share my recipe for Roti Canai, a super delicious Malaysian flatbread that’s a hit with everyone who stops by my truck. This flaky, crispy bread is made from simple dough, stretched thin
Zhang’s Youtiao, a beloved street food from Chongqing, China, is a crispy, golden fried dough stick with a light, airy interior and a satisfying crunch. Known as Chinese crullers or “you tiao” (油条), meaning “oil sticks,” this dish is a breakfast staple often enjoyed with soy milk,
The Full English Breakfast is a hearty British institution, featuring a plate piled high with fried or poached eggs, bacon, sausages, grilled tomatoes, mushrooms, fried bread, black pudding, and baked beans, often served with toast and tea.
Today let’s dive into making Ful Medames, a super yummy Sudanese dish that’s all about fava beans cooked slow until they’re creamy and flavorful. It’s a breakfast favorite in Sudan, often served with bread, eggs, and fresh toppings like tomatoes and onions.
Shaobing, or 烧饼, is a flaky, savory Chinese flatbread that’s a breakfast staple across northern China, especially in Beijing. These golden, sesame-crusted pastries are layered with a crispy exterior and a soft, chewy interior, often enjoyed on their own or stuffed with fillings like braised beef or eggs
Hi there, food lovers! I’m a lady chef cooking up a storm in my cozy home kitchen, and today I’m sharing one of my favorite Beijing dishes: Stir-Fried Liver, or 炒肝儿. This northern Chinese classic is a comforting bowl of pork liver and intestines simmered in a thick, garlicky broth
Douzhi, or 豆汁儿, is a unique, tangy fermented mung bean drink hailing from Beijing, China, often enjoyed as a traditional breakfast staple. This grayish-green beverage has a distinct sour taste and funky aroma, making it a love-it-or-hate-it delicacy among locals.
The New Jersey Taylor Ham/Pork Roll Egg & Cheese sandwich is a beloved breakfast staple in the Garden State, featuring Taylor Ham (also known as pork roll), a savory, slightly smoky processed meat product that’s a regional icon. Sliced and griddled until crispy, it’s paired with a perfectly fried egg …