Dajaj Mashwi, a flavorful grilled chicken dish from Saudi Arabia, is a staple of Arabian barbecue cuisine, often enjoyed across the region. This dish features tender chicken—typically boneless breasts or legs—marinated with a vibrant blend of spices like paprika
Samgyeopsal, literally “three-layer meat” in Korean, is a popular dish featuring thick slices of pork belly grilled at the table, known for its rich, juicy flavor and crispy texture. Typically served with fresh lettuce wraps, garlic, mushrooms
Bulgogi, meaning “fire meat” in Korean, is a beloved dish featuring thinly sliced beef marinated in a sweet-savory blend of soy sauce, sesame, and pear juice, then grilled or pan-seared to juicy perfection.
Egyptian-style kebabs are a savory delight, featuring tender chunks of marinated meat—often lamb, beef, or chicken—skewered and grilled to juicy perfection. Infused with a blend of aromatic spices like cumin, coriander, and garlic,
Lechona Tolimense is a showstopper dish straight from Colombia’s Tolima region, perfect for big celebrations! It’s a whole pig stuffed with a mouthwatering mix of rice, pork, peas, and spices, then slow-roasted until the skin is crispy
Lechon Kawali is a beloved Filipino dish featuring crispy, deep-fried pork belly with a golden, crackling skin and tender, juicy meat underneath. Unlike its whole-roasted counterpart, lechon, this version is boiled then fried to perfection
Sisig is a sizzling Filipino dish from Pampanga, celebrated for its bold, tangy, and savory flavors. Traditionally made with chopped pig’s face, ears, and liver, this dish is grilled, fried, and then tossed with onions, calamansi
The morning mist still clung to the tall acacia trees when our Land Cruiser rolled into the edge of the Maasai Mara. The landscape opened before us like a living canvas—herds of wildebeest weaving across golden savannahs
Let’s whip up Shaiyah, a super tasty Sudanese dish that’s all about grilled meat with bold, smoky flavors. It’s a street food fave in Sudan, made with beef or lamb marinated in spices, grilled to perfection, and often served with bread or a side of peanut sauce.
Babi Guling is a quintessential Balinese dish, celebrated as a centerpiece of festive occasions and ceremonies in Bali, Indonesia. This succulent roast suckling pig is marinated with a vibrant blend of spices, stuffed with aromatic herbs