The Arizona Sonoran Hot Dog is a vibrant, flavor-packed street food that originated in Hermosillo, Sonora, Mexico, in the late 1980s and became a beloved staple in southern Arizona, particularly in Tucson and Phoenix. This Southwestern twist on the classic American hot dog …
Pennsylvania Scrapple, also known as “Pannhaas” in Pennsylvania Dutch, is a traditional dish rooted in the resourcefulness of German settlers who arrived in the Mid-Atlantic region of the U.S. during the 17th and 18th centuries. It’s a savory loaf made from pork scraps, cornmeal, and spices, often associated
The Montana Bison Burger is a hearty, flavorful dish that celebrates the rugged culinary traditions of the American West, where bison has long been a staple protein. Known for its leaner profile compared to beef, bison offers a slightly sweeter and richer taste, making it a perfect choice for a juicy burger.
I’ve competed in triathlons, run ultra-marathons, and trained through snow and sweat—but nothing gets my adrenaline going quite like firing up the grill. It’s my therapy. My tradition. My link to my father, who taught me everything I know about fire, flavor, and focus.
Hawaiian Spam Musubi is a beloved portable snack that reflects the islands’ unique fusion of cultures. This sushi-inspired dish features a slice of grilled Spam atop a block of seasoned rice, often drizzled with a savory-sweet soy glaze and wrapped with a strip of nori (seaweed).
New Mexico Carne Adovada is a traditional Southwestern dish known for its bold, smoky, and spicy flavors. This hearty stew features tender chunks of pork marinated and slow-cooked in a rich red chile sauce made from New Mexico chiles, garlic, and warm spices
There are few joys in life greater than having your entire family under one roof again—especially when it’s your roof, nestled just outside Denver with a view of the Front Range that turns purple at sunset. Last Friday, my house went from quiet and still to bursting with laughter, running feet, and the clatter of too many suitcases.
The Kentucky Hot Brown is a classic open-faced sandwich originating from the Brown Hotel in Louisville, Kentucky, in the 1920s. Created as a late-night dish for hungry guests, this indulgent comfort food features toasted bread topped with roasted turkey, a rich Mornay sauce, crispy bacon
Southwest Frito Pie is a hearty, Tex-Mex-inspired dish that layers crunchy corn chips with a spicy beef chili, melty cheese, and vibrant toppings. Often associated with Southern comfort food, this dish brings bold flavors with a mix of smoky, tangy, and fresh elements, making it a crowd-pleaser for game days
I arrived in Chicago on a crisp October morning, wrapped in a scarf and buzzing with jet lag. My good friend Marco—who moved here from Florence five years ago—met me at O’Hare with a grin and the kind of espresso you can only get from a battery-powered Moka pot in a rental car cupholder.