The Nebraska Runza, also known as a bierock, is a beloved handheld savory pastry deeply rooted in the state’s culinary tradition, particularly tied to its German-Russian immigrant heritage from the late 19th century. This comforting dish features a soft, yeasted dough encasing a hearty filling of ground beef
The Iowa Loose Meat Sandwich, often called a Maid-Rite or tavern sandwich, is a Midwestern classic that originated in Iowa in the 1920s. Unlike a traditional burger, this sandwich features seasoned ground beef crumbles—no patties here—cooked with onions and simple seasonings, then piled onto a soft bun.
The Delaware Scrapple Egg & Cheese is a hearty, comforting dish rooted in the culinary traditions of the Mid-Atlantic, particularly Delaware, where scrapple—a savory blend of pork scraps, cornmeal, and spices—is a beloved regional staple. This dish transforms the classic scrapple breakfast into a satisfying
If there’s one thing I’ve learned raising a teenager, it’s this: you have to pick your battles. And in my house, one of those battles is dinner. My daughter, bless her heart, will eat chicken seven days a week — but don’t you dare let a vegetable touch her plate.
The Oregon Dungeness Crab Melt is a Pacific Northwest classic that celebrates the region’s prized Dungeness crab, known for its sweet, tender meat and sustainable harvest along the Oregon coast. This indulgent open-faced sandwich combines fresh crabmeat with a creamy, cheesy topping
Arkansas Possum Pie is traditionally known as a sweet, layered dessert with a pecan crust, cream cheese, chocolate pudding, and whipped cream, often playfully named for its “hidden” layers that mimic a possum playing dead.
Idaho Finger Steaks are a beloved regional specialty from the Gem State, often hailed as the Northwest’s answer to Southern fried chicken. These crispy, deep-fried strips of beef—typically sirloin or cube steak—are marinated in seasoned buttermilk for tenderness, then coated in a flavorful batter
Now I’ll be honest with you — I’ve always been a beef man. Give me a ribeye or a burger hot off the grill, and I’m happy. But there’s one pork dish that’s held a special spot in my Hoosier heart for decades: the Indiana Pork Tenderloin Sandwich.
Wisconsin Beer Cheese Soup is a hearty, comforting dish that embodies the culinary spirit of the Dairy State, where cheese and beer are celebrated staples. This rich, velvety soup combines sharp cheddar cheese with a malty, slightly hoppy beer, creating a deeply savory and tangy flavor profile.
Utah Funeral Potatoes, also known as cheesy potato casserole, are a beloved comfort food deeply rooted in Utah’s culinary and cultural traditions, particularly within the Latter-day Saint (LDS) community. The dish earned its name because it’s frequently served at post-funeral gatherings