Ketoprak is a popular Indonesian street food from Jakarta, often enjoyed as a light meal or snack. This vibrant dish combines a variety of textures and flavors: chewy rice cakes (lontong), crispy tofu, fresh bean sprouts, and vermicelli, all drizzled with a rich, nutty peanut sauce that’s sweet, savory
Lontong Sayur is a beloved Indonesian dish that brings together the comforting texture of lontong—compressed rice cakes wrapped in banana leaves—with a rich, creamy vegetable curry. Popular as a breakfast or hearty meal, this dish features lontong slices
Tumpeng is a vibrant, iconic Indonesian dish that’s as much a feast for the eyes as it is for the palate. This ceremonial rice dish, shaped into a majestic cone, symbolizes gratitude and prosperity in Javanese culture. Often served at celebrations like birthdays, weddings, or… Read More »Tumpeng: A Festive Indonesian Rice Cone Celebration
Get ready to dive into the soul-warming world of Sop Konro, a traditional beef rib soup from Makassar, South Sulawesi, Indonesia. This dish is a celebration of bold, smoky flavors, featuring tender beef ribs simmered in a rich, dark broth infused with a symphony of spices like cloves
If you’re craving a bowl of comfort that’s rich, aromatic, and steeped in tradition, let me introduce you to Coto Makassar, a beloved beef soup from the city of Makassar in South Sulawesi, Indonesia. This dish is a celebration of bold flavors—think tender beef and offal simmered in a fragrant
Sop Buntut is a traditional Indonesian oxtail soup, renowned for its rich, hearty broth infused with aromatic spices and herbs. This comforting dish features tender oxtail pieces simmered with vegetables like carrots and potatoes, flavored with a blend of nutmeg
Pepes Ikan is a traditional Indonesian dish featuring fish (often mackerel, carp, or tilapia) marinated with a vibrant blend of spices, wrapped in banana leaves, and then steamed or grilled. This cooking method infuses the fish with aromatic herbs and spices, resulting in a tende
Ikan Bakar, meaning “grilled fish” in Indonesian, is a beloved dish across the archipelago, celebrated for its smoky, charred flavors and vibrant marinades. Typically prepared with fresh whole fish, Ikan Bakar is marinated in a blend of spices, often including turmeric
Lawar is a quintessential Balinese dish, deeply rooted in the island’s cultural and ceremonial traditions. Often prepared for festive occasions, this vibrant dish combines finely chopped meat, vegetables, and grated coconut with a rich blend of spices, creating a harmonious balance of flavors
Babi Guling is a quintessential Balinese dish, celebrated as a centerpiece of festive occasions and ceremonies in Bali, Indonesia. This succulent roast suckling pig is marinated with a vibrant blend of spices, stuffed with aromatic herbs