Inarizushi, a beloved staple in Japanese cuisine, is a delightful type of sushi where seasoned sushi rice is nestled inside sweet and savory tofu pouches, known as inari age. Named after Inari, the Shinto deity of rice and prosperity, this dish is as flavorful as it is symbolic
Oshizushi, or pressed sushi, is a traditional Japanese dish that stands out for its striking presentation and harmonious flavors. Unlike rolled sushi (maki) or hand-formed nigiri, oshizushi is created using a wooden mold called an oshizushi hako to press layers of sushi rice
Chirashi sushi, often called “scattered sushi,” is a vibrant and effortless Japanese dish that brings together the essence of sushi in a bowl. Unlike rolled sushi, chirashi features a bed of seasoned sushi rice topped with an artful arrangement of fresh, colorful ingredients like sashimi-grade fish
Temaki sushi, often called a “hand roll,” is a casual and interactive style of sushi that’s perfect for gatherings or a quick meal. This Japanese dish consists of a cone-shaped piece of nori (dried seaweed) wrapped around sushi rice and a variety of fresh fillings
Maki sushi, one of the most recognizable forms of sushi, is a Japanese dish featuring sushi rice and various fillings—like raw or cooked fish, vegetables, and avocado—wrapped in a sheet of nori (dried seaweed) and rolled into a tight cylinder.
When I first stepped off the Shinkansen into the soft snow of Sendai five months ago, I was twenty-five, underprepared, and completely unaware of what would come to define my relationship with food.
Nasi Campur Bali is a vibrant and diverse Balinese dish that showcases the island’s rich culinary heritage in a single, colorful platter. Translating to “mixed rice,” this dish features steamed rice as the base, surrounded by an array of small portions of flavorful Balinese dishes like spicy grilled chicken
Nasi Liwet is a traditional Javanese dish from Solo (Surakarta), Central Java, known for its aromatic, savory rice cooked in coconut milk and spices, often prepared in a single pot for a communal meal. This comforting dish is infused with flavors of lemongrass
Nasi Kuning, meaning “yellow rice” in Indonesian, is a festive dish often prepared for special occasions like birthdays, weddings, or religious celebrations. This vibrant, golden-hued rice is cooked with coconut milk, turmeric, and aromatic spices like lemongrass and pandan, giving it a rich
When I moved to Jakarta three months ago, I expected the usual dazzle of a foreign capital—traffic, humidity, smiles, a new skyline. What I didn’t expect was the emotional pull of a plate of rice.