It’s mid-January in the Highlands. The frost clings to the windows like stubborn barnacles, the lochs are rimmed with ice, and in the village hall of Strathpeffer, an odd mix of nerves and spices fills the air.
The Full English Breakfast is a hearty British institution, featuring a plate piled high with fried or poached eggs, bacon, sausages, grilled tomatoes, mushrooms, fried bread, black pudding, and baked beans, often served with toast and tea.
Cottage pie is a hearty British comfort dish featuring a savory layer of ground beef cooked with vegetables in a rich gravy, topped with creamy mashed potatoes and baked until golden. Known for its warming
Shepherd’s pie is a comforting British classic, featuring a savory layer of ground lamb cooked with vegetables in a rich gravy, topped with creamy mashed potatoes and baked until golden. Known for its hearty
Fish and chips is an iconic British dish featuring crispy, golden-battered fish paired with thick-cut, fluffy fries, often served with tartar sauce and mushy peas. Known for its comforting simplicity and satisfying crunch,
Our first time in the UK had to include fish and chips, tea with scones, haggis (yes, really!), and the one dish every British person seems to swear by: Roast Beef and Yorkshire Pudding.
Doenjang jjigae is a hearty Korean soybean paste stew, brimming with rich, earthy flavors from fermented doenjang (soybean paste), vegetables, tofu, and often meat or seafood. Known for its comforting umami and robust taste
Mul naengmyeon is a refreshing Korean cold noodle dish, featuring chewy buckwheat noodles served in an icy, tangy beef broth, topped with sliced beef, cucumber, pear, and a hard-boiled egg.
Naengmyeon is a refreshing Korean cold noodle dish, featuring chewy buckwheat noodles served in a chilled, tangy beef broth or spicy sauce, topped with sliced beef, cucumber, pear, and egg. Known for its cooling effect
Haemul pajeon is a savory Korean seafood pancake, packed with shrimp, squid, and green onions, bound by a crispy, golden batter. Known for its crunchy exterior and soft, flavorful interior, it’s a popular dish for sharing