Encocado de Camarón is a delicious coastal dish from Colombia made with shrimp, coconut milk, onions, peppers, and fresh spices. Originating from the Afro-Colombian communities along the Pacific coast
Arroz Atollado is a cozy, hearty dish from Colombia that feels like a big hug from the kitchen! It’s a creamy rice stew packed with chicken, pork, and veggies like peas and carrots, all cooked together in one pot.
Bistec a Caballo is a tasty dish from Colombia that feels like a warm hug from the kitchen! It’s a juicy steak topped with a sunny-side-up egg, served with rice, beans, and sometimes fried plantains. In Colombia,
Arroz con Pollo is a warm, comforting dish from Colombia that fills your home with the best smells! It’s a one-pot meal where rice and chicken cook together with colorful veggies, spices, and a bit of love.
Chuleta Valluna is a classic dish straight outta Colombia’s Valle del Cauca region, especially loved in Cali! It’s a breaded pork cutlet, pounded thin, seasoned with zesty spices, and fried to golden perfection.
Pescado Frito is a classic Colombian dish that’s all about simplicity and big flavors! This fried fish recipe features a whole fish, marinated with zesty spices, lightly dredged in flour, and fried until golden and crispy.
Sudado de Pollo is a cozy Colombian chicken stew that’s all about comfort and big flavors! This dish features tender chicken simmered in a rich broth with potatoes, yuca, tomatoes, and a mix of spices
Lechona Tolimense is a showstopper dish straight from Colombia’s Tolima region, perfect for big celebrations! It’s a whole pig stuffed with a mouthwatering mix of rice, pork, peas, and spices, then slow-roasted until the skin is crispy
Sancocho is a hearty Colombian stew, beloved across Latin America, that brings together a medley of meats, root vegetables, and plantains in a flavorful broth. Often enjoyed as a Sunday family meal or at celebrations
Ajiaco is a comforting Colombian soup hailing from Bogotá, often considered the country’s quintessential dish. This hearty chicken and potato soup is made with three types of potatoes, tender corn on the cob