When I first arrived in Ulsan, South Korea, almost a year ago to pursue my graduate studies, everything felt new and overwhelming—the language, the people, the streets, and most of all, the food. As a Nepali girl born and raised in Kathmandu
Kuku Sabzi is a vibrant Persian herb frittata, packed with fresh greens and aromatic spices. This savory dish, often enjoyed during Nowruz (Persian New Year), combines eggs, herbs like parsley, cilantro, and dill
Mirza Ghasemi is a smoky, flavorful Persian dip from northern Iran, featuring roasted eggplants, ripe tomatoes, and garlic, enriched with eggs for a creamy texture. This vegetarian delight is infused with turmeric
Kashk-e Bademjan is a creamy, savory Persian dip featuring roasted eggplants blended with aromatic spices, caramelized onions, and kashk (fermented yogurt). This beloved dish is a staple in Iranian cuisine, offering a rich
Sabzi Polo Mahi, a cherished Persian dish, is a fragrant celebration of tender white fish served alongside herb-infused rice, traditionally enjoyed during Nowruz, the Persian New Year. The rice, vibrant with fresh herbs like parsley, cilantro
Tahchin, a stunning Persian dish, is a savory rice cake made with layers of fragrant basmati rice, tender chicken, and a golden saffron-infused yogurt mixture, baked to form a crispy, golden crust known as tahdig. Originating from Iran
Bagali Polo, a delightful Persian dish, is a fragrant rice preparation featuring tender broad beans (bagali) and aromatic dill, often paired with succulent lamb or chicken for a hearty meal. Hailing from Iran
Zereshk Polo, a vibrant and flavorful dish from Persian cuisine, features fluffy basmati rice mixed with tart, crimson barberries (zereshk) and often served with tender saffron-infused chicken. This dish is a celebration of contrasting flavors
Khoresh-e Bademjan is a rich and flavorful Persian eggplant stew, blending tender eggplants, succulent meat, and tangy tomatoes with aromatic spices. This traditional dish, often served with fluffy basmati rice, is a staple in Iranian cuisine
Khoresh-e Karafs, a fragrant Iranian stew, features tender lamb or beef simmered with celery, fresh herbs like parsley and mint, and tangy dried limes, creating a harmonious blend of earthy and citrusy flavors.